| Home | My Account | Directories |
Dark Chocolate - Tips To Finding the Best Type
Published on 2010-08-25 07:17:00
Dark chocolate has been reported to carry a lot of health benefits - that's why it has become quite popular in the recent years. If you're not a chocolate connoisseur or expert, you may think that dark chocolate is simply that which appears in the darkest color of them all. But there are other factors to look for to ensure you are getting the best of its type.First and obvious of all, it has to be dark. Cocoa content in dark chocolate is the highest, so it should appear in a very dark shade of b
Nutritionists Teach You How to Enjoy Desserts Without Gaining Weight
Published on 2010-07-25 06:01:00
For women who are in the struggle with fat, they can do nothing but quicken the pace every time they see dessert shop or cake house. It is really a very painful thing for women to suppress their appetite and stop enjoying delicious sweets. Now, let nutritionists teach you a clever way to enjoy desserts without gaining weight.Almost every woman likes desserts but hates gaining weight at the same time. This is the voice of each woman who wants to maintain the trim figure. If you insist on inhibiti
Banana Split Cake is Very Easily Made
Published on 2010-07-23 00:35:00
Banana Split Cake RecipeIngredients 1 box Duncan Hines Deluxe Yellow (or strawberry) cake mix1 1-lb pkg. frozen strawberries1/2 cup sugar5-6 bananas1 lg. tub Cool Whip1 cup roasted pecans, finely choppedMethod:Cook cake mix according to directions, making 4 layers, let cool completely. Mix strawberries with 1/2 cup sugar. Slice bananas into rings. Stack layers as follows: lay bananas close around the edges of 1st layer, fill in center with strawberries, cover with Cool Whip and sprinkle pecans.
Banana Jubilee Pie
Published on 2010-07-22 09:13:00
ingredients:1/2 package piecrust mix3/4 cup sugar1/3 cup sifted all-purpose flour1/4 teaspoon salt2 cups milk, scalded3 eggs2 tablespoons butter or margarine1 teaspoon vanilla3 medium-size firm ripe bananasJUBILEE SAUCE (recipe follows)Method:1. Prepare piecrust mix, following label directions, or make pastry from your favorite single-crust recipe.2. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang lo inch; turn under, flush with
khanom mun-sum-pa-lung
Published on 2010-07-17 04:14:00
Ingredients:munsumpalung1 kg sugar 1/3 kg coconut slice 1 kgwater with flower 41/2 cup Method:1.slice and clean mun-sum-pa-lung2.slice coconut3.Mixt sugar with flower in water4.Mixt all of them.Put in cup and cove its by bai-tong and put its in microwave.
Khanom kai
Published on 2010-07-12 22:38:00
Ingredients: white of eggs 1 cup powder cake 1 cup sugar 1 cup lemon 1 teaspoonful baking powder 1 teaspoonfulMethod: 1. hits eggs then put sugar in its by mixture 2. added powder cake and baking powder and devide its 2 piece and 1 put in eggs with lemon then 2 put in its again then mixt them 3. paint by oil and put mixt powder in to cup,bring its in to microwave until done.Bring ist out of microwave and put in the tray until co
khanom na-nown
Published on 2010-07-08 07:52:00
Ingredients:Egg of chicken (Use red of eggs) 4 Sugar 3/4 cuppowder 2 tbspMehtod:1.Hits egg and put sugar in its and then put powder,mixt them.2.Bring plant oils or pig oil paint at model then arange its in microwave at 250 F ,when its hot about 2-3 minute,then put out of microwave. 3.Put desserts 3/4 of model by 250 F about 10-15 minute until its cooked bring out of microwave.4.Until its cold bring its out of model ,keep its in the box.Notice: Khanom its yellow,when its break will see syrup.
Ginger Soup
Published on 2010-06-30 08:00:00
Ingredients500 g of soybean12 cups of water2 tablespoons of Calcium Sulfate4 tablespoons of tapioca flour1 kg of old gingerMethod1. Soak soybean in hot water about 1-3 hours or until it inflate.2. Take all crust and clean soybean.3. Blend soybean, while blend add water little by little. Then filter with white and thin fabric.4. Put soymilk on fire, always stir it. If boil put it down from fire.5. Burn calcium sulfate then pestle it. Sift it one time before use.6. Mix tapioca flour with calcium s
Black Sticky Rice Pudding
Published on 2010-06-17 08:52:00
Ingredients * 2 cups whole grain black sticky rice, sweet or glutinous (found in Asian groceries) * 2 cups, or 1 can, coconut milk * 1/2 cup sugar (or alternative sweetner) * 1/2 tsp salt * 2 tbsp toasted sesame seeds (optional) * 2 tbsp unsweetened shredded coconut (toasted)-optional * strawberries and mint leaves-optional Directions-Rince rice until water clears.-Cover with at least 2" water and soak 4 mor more hours.-Drain.-Place in heat proof bowl with room enough for th
Sankya lapov
Published on 2010-05-12 21:41:00
Sankya lapov (សង់ខ្យាល្ពៅ) or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard.An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety.The word sankya may be related to the Sanskrit Samkhya (सांख्य), which denominates one of the six schools of classical Indian philosophy. However, any etymological or contextual r