Blog Feed: The chefs from Hilton Hotels in Latin America and the Caribbean, share with you their best secrets... from traditional ..
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Change your life with Alan Furmanski's health tips at Hilton Cartagena
Published on 2012-03-14 15:20:00
ALAN FURMANSKI.... HEALING CANCER WITHOUT CHEMOTHERAPY Alan Furmanski was diagnosed with cancer when he was only 27. Determined to win the battle to the death he put all his strength in traditional treatment, but did not work. Desperate he began researching alternatives to combat the disease and found that in the U.S. and Mexico had become a popular novel procedure that within two years promises to cure cancer without invasive or harmful to the body by simply taking fruit juices and vegeta [..] > read more
Hilton Curaçao Executive Chef Fabio Boschero named Master Chef of Italian Cuisine by the Academia Barilla
Published on 2012-01-19 07:34:00
Hilton Curacao resort Executive Chef, Fabio Boschero was recently named Master Chef of Italian Cuisine by the Academia Barilla - an international center located in Parma, Italy and dedicated to the development and promotion of Italian gastronomic culture. To celebrate this distinction, the beachfront Hilton Curacao resort is offering a special limited time menu featuring the official dish of the upcoming International Day of Italian Cuisines - Ossobuco in Gremolata Alla Milanese. From Jan. 17, [..] > read more
A Blog about wines...
Published on 2010-10-11 09:18:00
We want to share with you this great blog, written by the Sommelier of the Hilton São Paulo Morumbi. His blog shares information and news about the wine world, tips and restaurant critics, as well as analysis of the wine menus. The language is sim > read more
A Blog about wines...
Published on 2010-10-11 09:18:00
We want to share with you this great blog, written by the Sommelier of the Hilton São Paulo Morumbi. His blog shares information and news about the wine world, tips and restaurant critics, as well as analysis of the wine menus. The language is sim > read more
BRAVO’s Top Chef D.C. Heads To The Kitchen With Hilton Hotels
Published on 2010-06-24 12:30:00
Hilton Partners With The No. 1 Food Show On Cable MCLEAN, Va. - The No. 1 food show on cable checks into the Hilton kitchen this summer as Hilton Hotels partners with BRAVO's Emmy and James Beard Award-winning series, Top Chef D.C. The hit show's > read more
BRAVO’s Top Chef D.C. Heads To The Kitchen With Hilton Hotels
Published on 2010-06-24 12:30:00
Hilton Partners With The No. 1 Food Show On Cable MCLEAN, Va. - The No. 1 food show on cable checks into the Hilton kitchen this summer as Hilton Hotels partners with BRAVO's Emmy and James Beard Award-winning series, Top Chef D.C. The hit show's > read more
Hilton Los Cabos' amazing recipe collection
Published on 2010-06-16 09:19:00
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. > read more
Hilton Los Cabos' amazing recipe collection
Published on 2010-06-16 09:19:00
There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. > read more
Orange Salad with Chèvre (Goat Cheese)
Published on 2010-03-30 08:28:00
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ra > read more
Orange Salad with Chèvre (Goat Cheese)
Published on 2010-03-30 08:28:00
Spring Menu: At the Hilton São Paulo Morumbi, the Canvas Restaurant’s chef, Jan Erik Fois, introduces novelties for the season. Cashew Risotto with Grilled Coquille de Saint-Jacques in Marjoram Sauce, Shrimps “a Brasileira” with Green Bean Ra > read more
Lobster with Mandioquinha Puree, Almonds and Bananas
Published on 2010-03-08 11:29:00
This article appeared on the South American version of Hilton Moments Magazine. If you can't travel to São Paulo to enjoy it at the beautiful Canvas Restaurant, you can try it at home! You can leave any questions for our chef on the comments section > read more
Lobster with Mandioquinha Puree, Almonds and Bananas
Published on 2010-03-08 11:29:00
This article appeared on the South American version of Hilton Moments Magazine. If you can't travel to São Paulo to enjoy it at the beautiful Canvas Restaurant, you can try it at home! You can leave any questions for our chef on the comments section > read more
Korean Arachera
Published on 2010-03-02 09:29:00
From Our Kitchen to Yours Article from: http://www.hiltonloscabos.com/ Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Our executive chef, Mauricio Lopez, has prepared custom recipes to help home chefs im > read more
Korean Arachera
Published on 2010-03-02 09:29:00
From Our Kitchen to Yours Article from: http://www.hiltonloscabos.com/ Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Our executive chef, Mauricio Lopez, has prepared custom recipes to help home chefs im > read more
Causa Limena
Published on 2010-02-25 10:40:00
The new Hilton Mexico City Reforma is lucky to have Executive Chef Federico Hanza among their staff. Federico is from Peru, a country with a very rich variety of food, product from their mix of cultures from all around the world. As you may imagine, > read more
Causa Limena
Published on 2010-02-25 10:40:00
The new Hilton Mexico City Reforma is lucky to have Executive Chef Federico Hanza among their staff. Federico is from Peru, a country with a very rich variety of food, product from their mix of cultures from all around the world. As you may imagine, > read more
Pasta Cesar Salad
Published on 2010-02-08 10:19:00
Executive Chef Gomez’s Recipe for the Budget conscious! There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his “Pasta Cesar Salad” which wi > read more
Pasta Cesar Salad
Published on 2010-02-08 10:19:00
Executive Chef Gomez’s Recipe for the Budget conscious! There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his “Pasta Cesar Salad” which wi > read more
Risotto Cadju (or Cashew)
Published on 2010-02-04 08:14:00
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back.This Br > read more
Risotto Cadju (or Cashew)
Published on 2010-02-04 08:14:00
This recipe has been the signature dish in Canvas (the famous restaurant + Art Gallery from the Hilton Sao Paulo Morumbi) for some years. it has been taken off the menu once, only to reappear shortly after many of our guest "demanded" it back.This Br > read more
Chipilin Leaf Tamales
Published on 2010-01-20 14:43:00
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard > read more
Chipilin Leaf Tamales
Published on 2010-01-20 14:43:00
Norberto Hernandez, Executive Chef from Hilton Villahermosa in Mexico, is sharing with us this interesting recipe: Chipilin Leaf Tamales. You'll need:- Fresh Corn dough 2 Kg.- Chipilin leaves 10 gr.- White Onion 100 gr.- Bell Pepper 50 gr.- Pork Lard > read more