Fun and Food Cafe

Black & White Marble Cupcakes With Pecans

Published on 2010-08-23 17:17:06

Black & White Marble Cupcakes With Pecans Marble cupcakes are the perfect answer to your dilemma of reaching out for Vanilla or Chocolate cupcakes. When you can get the best of both the worlds in one simple recipe, why bother choosing between the two! Ever since I tasted my first slice of Marble cake in a Starbucks coffee shop, I have been a fan. The lovely black and white swirls make it not only attractive, but also offer a perfect mix of tastes; its like Ying and Yang, perfect harmony, so...

Grilled (BBQ) Paneer Pizza

Published on 2010-08-20 13:08:38

Tandoori Paneer Pizza Pizza and Paneer are two favorites with Indians around the world, but after Arti Sequeria, the winner of the Next Food Network Star prepared a Mango Chutney Paneer Pizza for her final challenge, it has become a sensation overnight! I have already received 4 requests after the show to post this recipe, so here it is - the recipe for Tandoori Paneer Pizza. It might not be as great as Aarti's, but hey, she started out as a food blogger too! And in fact, I already have a... [

Mango Mojito - Sensational Summer Cocktail

Published on 2010-08-17 17:00:54

Mango and Pineapple Mojito - Summer Cocktail As Summer kicks in, blended fruit and ice drinks become a necessary addition to any party or gathering. A refreshing cocktail sounds just about right after a long day at the beach, and if you are a cocktail person rather than a smoothie person, this Mango Mojito is just what you need! Mangoes are a favorite fruit in India, in fact, it has been crowned as the King of Fruits. The luscious sweet fruit lends a rich quality to any drink recipe, but when..

Corn Jalapeño Paneer Dip - Quick Appetizer Recipe

Published on 2010-08-16 17:23:51

Spicy Jalapeño Paneer & Corn Dip Made with Yogurt When it comes to finger food, Chip & Dip or Chips and Salsa is a common favorite. But if you are bored eating or serving the same old routine stuff, then dress up your ingredients and go the uncommon way by making this Spicy but Creamy Jalapeño paneer and Corn Dip. Unlike the other Dip recipes, I substitute Yogurt instead of the Cheese for the base. The Crumbled Paneer mixed with the fresh corn kernels gives it a lovely texture that is perfect

Moist Chocolate Banana Bread

Published on 2010-08-16 15:35:37

Moist Chocolate Banana Bread Banana Bread is a favorite, and there would be no two votes on that one. But even favorites need a little shaking up once in a while, and that's when this Chocolate Banana Bread recipe steals the show! In fact, it is so good it might just become your Number 1 sweet bread recipe. The perfect pairing of chocolates and bananas brought together by using Dutch-processed cocoa is enhanced by throwing in some toasted pecans or walnuts along with added dark chocolate... [[

Homemade Fruit Tarts with Almond Cream Filling

Published on 2010-08-13 16:29:05

Fresh Fruit Tarts with Cardamom Flavored Almond Cream Filling There's something about Fruit tarts which is appealing to both, the one who bakes it, and also the one who eats it! And Summer fruits are great to stuff into pastry tarts and bake for a healthy sweet treat. I wasn't much of a tart person, but after out trip to Paris, and the plethora of delicious tarts that we savored in all those exquisite pastry shops, or pastry salons, as they are called there, I became a believer of Fruit tarts..

Tofu Stir Fry With Cashews in Teriyaki Sauce

Published on 2010-08-06 15:43:22

I can say I have never been much of a Tofu person, and restrict eating Tofu only in Thai or Asian restaurants. But now that I'm a responsible mom who has to find creative ways to feed her toddler healthy food, Tofu has suddenly gained some limelight:) I love Tofu in my Pineapple Fried Rice, and I have also made Tofu Satay before. But for a long time, I was looking to replicate the Tofu Stir-Fry recipe with Cashews that we had once enjoyed in Banana Leaf restaurant, and now, thanks to Ashley, I..

Soft Chewy & Healthy Oatmeal Raisin Cookies

Published on 2010-08-03 13:28:36

Soft and Chewy Oatmeal Raisin Cookies with Slivered Almonds Oatmeal Raisin Cookies may be a second-runner to the more favored Chocolate Chip Cookies, but they have their distinct fan following, especially among those who want to choose something healthier from time to time. Plus, the classic combination of Oatmeal flavored with nutmeg and cinnamon, combined with sweet golden raisins and a handful of nuts is too good to resist! I got my first taste of these babies in Subway, and I instantly...

Vegetarian Paneer Spring Rolls

Published on 2010-08-02 11:55:12

Vegetarian Paneer Spring Rolls - Indo-Asian Fusion Who doesn't like Spring Rolls? Seriously, Asian or not, you are bound to order this favorite appetizer when you go to any Asian restaurant, not because there's nothing else to order, simply because these babies are so good you just can't keep your hands off these! Traditionally, Spring Rolls are made in wonton-style wrappers, filled with a choice of your favorite veggies and meat, then deep fried to make crispy yummy appetizers. Being an...

Mexican Pizza - Quick & Easy Appetizer Recipe

Published on 2010-07-27 13:03:19

Hot & Crunchy Mexican Pizza with Caramelized Onions When you are in for something hot and spicy, that is also crunchy, tasty and filling at the same time, take refuge in this quick and easy Mexican Pizza recipe. Unlike American pizza, which does take some time and preparation, the Mexican counterpart is very easy to pull off. With a can of re-fried beans and some whole-wheat tortillas at hand and a few veggies, topped with 4 cheese blend,you are all set to curb your appetite in a jiffy with...

Peach & Cherry Delight With Lavender Mascarpone Cream

Published on 2010-07-26 15:37:27

Peach & Cherry Delight with Orange Sauce and Lavender Infused Mascarpone Whipped Cream Looking for a great way to use up all that leftover fruit in your fruit basket without spending a whole lot of time and money? Just cut up the fruits and serve them with some plain whipped cream. Yes, that works, but is boring, and definitely not upto a chef's mark:) So here's a better idea to pump things up a bit. Thanks to ProFlowers, who sent me a delicious Gift Basket last week, I had a stock full of...

Molten Chocolate Lava Cake

Published on 2010-07-20 11:32:05

Molten Chocolate Lava Cakes - With a Hint of Coffee Looking for a creamy, gooey and intense chocolate treat that will make you warm and fuzzy all over, then try this extremely decadent Chocolate Lava cakes that boast of a lovely coffee flavor combined with the richness of dark chocolate! If you've ever tasted the Betty Crocker Warm Delights, you have a fair idea of how this delicious dessert will taste - warm and gooey are the best adjectives to describe it, but I would also like to add... [[

Rajma Curry Recipe - Cooking With Beans

Published on 2010-07-15 17:29:45

Rajma Curry - Red Kidney Beans in Spicy Yogurt Sauce The versatility of Indian cooking needs no introduction - with just a few basic spices at hand, the most important one being Garam Masala, you can mix and match your favorite ingredients to make stir-fry's, curries or rice varieties that make for perfect lunch or dinner entrees. Beans are a staple food in many Indian kitchens, but the monotonousness of making all Dals the same way makes it uninteresting. So when I came upon this lovely...

Raspberry Cookie Bars (Blondies)

Published on 2010-07-12 18:32:08

Raspberry Cookie (Crumble) Dessert Bars Dessert bars are a perfect way to curb your sweet cravings without loading up on much guilt, and they are also a great way to incorporate favorite seasonal fruits fillings into your household. Instead of baking elaborate cakes, choose to go the cookie or crumble bar way - they have a longer shelf life, and being served as small squares instead of huge slices, you can stop yourself from binging on a third cookie, while it might be hard to do so when faced.

Roasted Cauliflower Soup with Leeks & Carrots

Published on 2010-07-08 12:40:46

Roasted Cauliflower Soup Flavored with Leeks Carrots and Cheese The sky has been overcast with clouds and a low-hanging fog since past few days, and it doesn't feel like Summer!However, in a way, I am thankful for this welcome relief in heat, and to warm things up, here's a recipe for Roasted Cauliflower soup that I adapted from Jen at My Kitchen Addiction and Kevin over at Closet Cooking. Roasting the cauliflower gives it a nice fragrant appeal, which goes well with the use of leeks in the...

Strawberry Yogurt & Cream Cheese Popsicles

Published on 2010-07-06 13:19:07

Strawberry Yogurt & Cream Cheese Popsicles in a Swirled Pattern Summer is all about enjoying the fresh bounty of fruits that floods the farmer's market. We picked up a few favorites ourselves, namely blueberries, strawberries and mangoes. But alas, we stocked our pantry with more fruit than we could consume - and I was in no mood to spend my holiday weekend cooking a lot of stuff. So I was searching for some simple ways to use my fresh fruit bounty, and make something that the whole family...

Banana Oatmeal Pancakes With Orange Maple Syrup

Published on 2010-07-02 12:52:01

Banana Oatmeal Pancakes with Orange-Flavored Maple Syrup & Powdered Sugar Pancakes are a traditional way to kick off your weekend mornings with the whole family hovering over the breakfast table. They are also a favorite American tradition, and that's why you'll see that most of your cities and counties will be serving free Pancake breakfast on July 4th, to celebrate the freedom of America and spread the sweet flavor around! If you are looking for a simple, healthy but delicious pancake recipe.

4th of July - Red White & Blue Strawberry Blueberry Pie

Published on 2010-06-30 13:10:30

July 4th is just around the corner, I'm sure everyone in the US is looking forward to the long weekend, not to mention the barbecues, family feasts, fireworks, as well as deliciously patriotic Red White and Blue desserts. If you are looking for something quick and easy to fix up for your Independence Day celebration, this No Bake Strawberry Blueberry Pie is a perfect alternative. The recipe comes from Donna Diegel who blogs at Corkscrews & Spatulas. We made her recipe more time and... [[ This i

Chewy & Soft Orange Cookies

Published on 2010-06-28 14:02:43

Everyone loves a soft and chewy cookie, but when it's scented with a fruity citrusy smell of Orange, combined with a hint of vanilla, these cookies become extra-special! Baking cookies is a stress-buster for many, including me, and also a great way to bond as a family. You can never have enough of cookie recipes, so add this one to your cookie collection - a lovely soft chewy yet light and thin Orange cookie. The mild flavor makes it an apt choice to enjoy with tea or coffee, and if you want to.

Raspberry Ice Cream Floats

Published on 2010-06-27 12:03:31

Raspberry Ice Cream Floats Summer has kicked in nice and strong in my part of the world, and people are all geared to enjoy the sun, sand and the cool waters of the Pacific by hitting the beaches. What you need to beat the heat is something cool and refreshing. Just like these lovely red Raspberry & Champagne Ice Cream Floats. In fact, they are so versatile you can easily add them to your any-time entertaining menu. This recipe, excerpted from the cookbook Dessert Express and reprinted by...

Presto Pasta Nights#169 - The Roundup

Published on 2010-06-25 16:36:52

Presto Pasta Nights # 169 - The Roundup Pasta is one ingredient that never fails to satisfy - no matter if you are looking to prepare a fancy meal to impress guests, or just looking for something quick and easy to fix supper in 15 minutes, Pasta will always be your friend, lurking in your pantry to save the day! Today we have a delicious roundup of some interesting Pasta recipes that were cooked last week in the blogosphere, and come to you in the form of this Presto Pasta Nights roundup, a..

No Bake Coconut Fudge Bars

Published on 2010-06-22 13:02:40

No Bake Coconut Fudge Bars using Evaporated Milk There's something about Dessert bars which makes them very alluring to make as well as eat - what I love the most about these is the versatility of the recipe, you can mix and match your favorite ingredients to create bars that suit your mood and food! Combine fruits with cookie crumbs and spices for seasonal fruit bars, or take the chocolate route by making these Coconut Fudge Bars. Evaporated milk acts as the binding agent which means you... [

Avocado Soup with Grilled Poblanos & Yogurt

Published on 2010-06-20 23:51:57

Avocado Soup with Grilled Poblanos & Pumpkin Seed Relish Avocado is a highly nutritious fruit, but many believe it only tastes good in a cup of Guacamole. Contrary to popular belief, Avocado has the potential to be the center of a recipe, and carry it all by itself. Just like this Chilled Avocado Soup (Gazpacho). Combined with grilled Poblano chillies, onions and some flavorful herbs like cilantro, parsley and oregano, the rich and creamy Avocado exuberates its charm in this delicious, tasty...

Announcing Presto Pasta Nights # 169

Published on 2010-06-18 17:00:23

Didn't know I'd be hosting 2 events right one after the other! You still have until end of today to send in your recipes for the Magic Bullet giveaway going on here. but starting tomorrow, make sure you have a Pasta recipe on your menu, then send it in for the next roundup of the renowned Presto Pasta Nights, an event started by Ruth, and going through its 169th edition, right here at FFCafe! The Basic Rules 1. Cook any dish (vegetarian preferred, as this is a veggie blog) featuring Pasta.

Khandvi (Suralichi Vadi) - Healthy Gujarati Snack

Published on 2010-06-16 16:46:43

Khandvi - Rolls Made With Chickpea Flour And Tempered with Spices Khandvi is an extremely popular Gujarati Snack made with Besan flour, and though it looks like a lot of work, it is actually very simple to make, and totally worth the effort! Besan is mixed with very sour buttermilk to create a lump-free blend, which is then heated, either on stove-top, or more conveniently in a Microwave, keeping a close eye on the mixture. After about 15 minutes of scrutinized heating, a lot of stirring in.