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Broccoli Salad with Bacon and Raisins
Published on 2012-05-10 11:09:30
I’ve attended my share of potlucks. I grew up in Texas and our family went to a Baptist Church, so potlucks were a regular occurrence. In the summertime, we’d drive the family sedan to my grandparents’ home in Louisiana. Grandpa was a Baptist preacher, so long tables filled with good southern food figure in some [...] Deliciously Organic - Simple Dishes, Vibrant Flavors Everyone Will Love is a post from: Deliciously Organic [[ This is a content summary only. Visit my website f [..] > read more
Coconut Flour Waffles and a Mother’s Day Breakfast Menu
Published on 2012-05-07 11:00:56
Amy and I decided to meet in a hotel lobby at noon. It was a cold and rainy day in NYC. Like a typical tourist, I got lost on my way to the hotel, and arrived a bit late – frazzled and cold. Amy immediately greeted me with a huge smile and a hug. We [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Four Seasons Los Angeles – Windows Lounge
Published on 2012-05-01 11:42:01
Five minutes. That’s all I expected. The publicist had kindly set up a meeting with Chef Ashley James — the executive chef of the uber-luxurious Four Seasons Los Angeles. Lisa and I waited, enjoying the sun-drenched rooftop. Soon Chef Ashley arrived and greeted us with a huge smile. He gave us a tour of the [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Cauliflower Pizza Crust
Published on 2012-04-26 10:53:01
Some like it crunchy, others doughy. I waffle back and forth, but lately I wanted a grain-free pizza crust I could pick up, eat cold, and send with the kids to school without worrying it will fall apart. I love my recent grain-free pizza made of seeds, roasted bell peppers, and cheese, but it’s fun [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Chocolate Peanut Butter Ice Cream
Published on 2012-04-23 08:43:42
Last week we wore sweaters and slept under blankets. This weekend it’s 90 degrees and we’re sporting shorts and tees. We spent Saturday at a track meet in the blazing hot sun and arrived home with sun-kissed cheeks and shoulders. The air-conditioner is on and we’re doing our best to keep cool. I reached for [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Chicken and Cauliflower “Fried Rice” Recipe and Giveaway
Published on 2012-04-16 14:58:32
I hesitated to make “fried rice” from cauliflower for many months. I just didn’t think the taste would be comparable to “real” fried rice. I was wrong. The cauliflower picks up the savory and delicious flavors of the coconut oil and Tamari. The result is flavorful, protein-packed, and full of vegetables. It’s a complete dinner [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Grain Free Coconut Cake with Lemon Curd, Strawberries and Cream
Published on 2012-04-09 10:01:10
Before beginning my grain-free journey, I had a terrible sweet tooth. I couldn’t go a day without some form of sweet: honey, maple syrup, sucanat, fruit, etc. I ate whole grains, good fats, vegetables, organic meats, and all the good stuff for years, but could never quite kick the sweet tooth. In September, things changed. [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Favorite Non-Food Blogs
Published on 2012-04-07 17:54:24
Most of my online reading centers around food, but I do have a few favorite non-food blogs that I read religiously. Here’s my list: Fig and Sage - Reviews of organic skincare, cosmetics, and clothing from all over the web. The reviews are comprehensive and non-biased. I trust their judgement. Hotel Belle – Annie is [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Cottage Pie Recipe, IACP and a Trip to New York City
Published on 2012-04-05 11:17:51
What a whirlwind weekend! LA to NYC and back for the International Association of Culinary Professionals annual conference. The weekend was filled with sessions about food writing, making new friends, and of course eating my way through the city. It was cold and mostly rainy, but I didn’t mind. Long walks through a misty Central [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Creamy Chicken, Tomato and Vegetable Soup
Published on 2012-03-28 11:46:49
I have a secret for all my soups – sweat the vegetables. It’s amazing how you can transform the flavor of a soup with such a simple technique. I usually chop up some carrots, onions, celery and garlic, then throw them into a large pot with a few tablespoons of melted butter (remember, you want to [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Healthy Food for the Troops – How We Can Help
Published on 2012-03-26 10:08:56
As a military wife, I’m concerned about the foods our troops receive while deployed. Because the food often travels thousands of miles, it can be full of preservatives, additives, coloring, sugars – the list goes on. It can be a challenge for our troops to eat a nourishing diet while protecting our country. Instead of [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Healthy Skepticism – The Chipotle Video
Published on 2012-03-21 13:19:33
I’m starting a new series entitled “Healthy Skepticism”. In our world of confusing labeling, genetically modified foods, and very creative marketing, it’s important to ask hard questions before purchasing food. Each month, I’m going to tackle a different advertisement, video, or food label, demonstrating how consumers need to be skeptical when evaluating claims. I hope [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Coffee Cake
Published on 2012-03-13 15:18:25
There’s a lot going on in the background here at Deliciously Organic. We’re constantly testing recipes, taking photos, editing, and doing further reading and research. The girls help with new ideas, hold props for photos, and offer their opinions of the results. Several members of our household edit each post and meal plans. We read [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Smoked Salmon, Poached Eggs and Micro Greens
Published on 2012-03-09 13:57:16
I’ve been a bit preoccupied with breakfast lately. Staying grain-free can lead to mundane breakfasts, and nothing bores me more than eating the same thing over and over. Taking grains out of my diet has fueled my creativity, though. Especially since many of you have requested breakfast ideas over on Facebook. I’m thankful to be [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Coconut, Berry, and Spinach Smoothie Recipe
Published on 2012-03-07 10:12:40
“This has spinach in it?” Pete made my day with his question. I’ve learned a little lesson – when I’m using new or different ingredients I don’t announce it to the family. Instead, I serve them, see what the feedback is and then tell them the ingredients. Works like a charm. So go ahead and [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Apple, Cherry and Blueberry Crisp
Published on 2012-02-29 11:19:19
At the edge of each season, I start fixating on what’s to come. Warmer weather, cooler weather, the leaves changing, cold winds. Pete grins when I start talking about “how I can’t wait for ______.” This week I’m craving spring. We were toyed with a bit when the temperatures reached 75ºF for a few [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Baked Eggs and Prosciutto Cups
Published on 2012-02-27 08:26:51
This is our new favorite breakfast. Baked eggs in a prosciutto cup with leeks and cheese. We played around with bacon, but it didn’t have the results we were looking for. The prosciutto crisps and creates the perfect shell to hold the runny eggs. If you prefer fully-cooked eggs, you can whisk the eggs together [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Lemon Tart
Published on 2012-02-22 14:43:32
Life’s moving a bit too fast for our family lately. Deadlines, school studies, and my husband’s endless hours at work led us all to exhaustion and a bit of frustration. We realized we needed some downtime. Some time to unplug and slow down. John and Molly invited us to their home – Apricot Lane [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Granola Bars – Grain Free
Published on 2012-02-15 08:29:55
These are my favorite granola bars of all time! Nuts and seeds folded into a sticky mixture of coconut oil, honey and vanilla. Simple and sweet. Nothing complicated. These bars can be adapted with dozens of different ingredients. Substitute your favorite dried fruits for the seeds, add a little flax (I suggest this only for [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Coconut Hot Chocolate with Almond Whipped Cream
Published on 2012-02-10 10:54:47
We often discuss organic, unprocessed foods in our house. As I learn, I’ve made a point to share with my kids so they can make healthy choices for themselves. My youngest daughter is 9 years old and has become pretty passionate about eating unprocessed foods. She regularly declines food at parties, not because she has [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Organic Makeup and Facial Care Products
Published on 2012-02-08 13:38:25
It can be difficult to find good, organic – or at least natural – skin-care products. Here are some products I’ve used for years that I love! Dr. Hauschka Toned Day Cream - I just found out you can sign up for regular shipments of this product through Amazon and receive $6 off per tube! I generally go [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Coconut Bars
Published on 2012-02-06 10:16:56
I love the versatility of coconut. The water in the middle of the fruit is full of electrolytes and makes for a refreshing drink. The meat can be dried and flaked to make any number of dishes. The dried meat can also be powdered for flour, or the oil can be pressed out for coconut oil. [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Pizza (Grain Free, Paleo, Primal, GAPS)
Published on 2012-02-03 10:38:46
I spend most Friday afternoons outside with my neighbors. We pull up our lounge chairs, pour some wine, and catch up from the week. For the past couple of months, I’ve wished I could walk into the house after our Friday “block party” and make some pizza (if I’m going to be really honest, I [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Spinach Artichoke Dip
Published on 2012-01-31 16:10:51
This is our first Super Bowl feast without grain. Is it possible to create a delicious Super Bowl party using only unprocessed, organic, grain-free ingredients? Yes! Start with a classic favorite: hot spinach artichoke dip. It’s easy and pleases just about everyone. If the amount of fat concerns for you, you might want to [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Girl Hunter Weekend
Published on 2012-01-30 08:31:50
Me, She Wears Many Hats, Ivory Hut, Cookin Canuck, Wenderly, Bakerella, Georgia, Tidy Mom, Elana’s Pantry, Family Fresh Cooking, and Recipe Girl. Last year provided opportunities for many trips and new experiences. I started the year snowmobiling up Whistler mountain (totally out of my element), spent a week in Colorado with the kids on horseback, and ended the year in the [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Blueberry Muffins
Published on 2012-01-27 12:28:34
Many of you have requested recipes without almond flour, so I’ve been busy testing baked goods this week. My first, is blueberry muffins made with coconut flour. I usually find coconut flour too heavy for my liking, but when it’s folded with a fruit puree, it delivers the perfect texture. You can change the berries [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
Creamed Kale and Eggs
Published on 2012-01-24 10:45:20
I don’t count calories anymore. I used to ride the low fat bandwagon and stressed over every little morsel that touched my lips. I felt trapped. I couldn’t enjoy food, obsessed over how much weight I might gain. Then I learned about eating whole foods, and especially the benefits of healthy saturated fats. I learned [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
How to Make Ghee
Published on 2012-01-17 09:53:41
Ghee, also known as clarified butter, has become my new favorite cooking oil. It can withstand high temperatures without oxidizing or smoking and lends a nice buttery, nutty flavor. It sounds fancy, but it’s very easy to make. Simply melt butter and then skim off the milk solids. Many who are lactose intolerant can handle [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]] > read more
How to Choose a Natural Toothpaste
Published on 2011-07-03 07:42:52
Natural toothpaste. This is a tricky one. As I understand it, a lack of FDA guidance means almost any toothpaste can label itself “natural.” Nearly all toothpaste contain glycerin, a sticky substance added to keep the past from dryin > read more
Organic, Real Food on a Budget – Homemade Banana Pudding
Published on 2011-06-30 11:25:53
This week, we’re soaking up the sun at Lake of the Ozarks in Missouri. The beautiful water, cool mornings, and starry evenings provide us with ultimate relaxation. On our way to Missouri, we stopped in Texas to see family and I began craving > read more
Organic, Real Food on a Budget – Cherry Mojito
Published on 2011-06-27 15:36:47
It’s officially summertime. The 4th of July is right around the corner and that means backyard barbeques, parties with friends, and usually some sort of celebratory beverage. The bright berries in season right now make a fantastic (and affordab > read more
deliciouslyorganic.net
Published on 2011-06-26 16:06:13
deliciouslyorganic.net > read more
Organic, Real Food on a Budget – Homemade Corn Dogs
Published on 2011-06-24 17:27:31
I met Matt for the first time in Mexico. After a red-eye and only two hours of sleep, there I sat with 8 other bloggers for dinner at a beautiful restaurant. I was a bit intimidated. I mean, come on. It’s Matt Armenderiz. He’s a crazy ta > read more
Organic, Real Food on a Budget – Caprese Salad with Basil Pesto
Published on 2011-06-21 08:38:23
Plants don’t really grow for me. I’m not a great gardener. I wish I was. Moving around every couple of years doesn’t help because once I finally figure out what grows in that specific region, we pick up and move. One thing I do grow, de > read more
Natural Insect Repellent
Published on 2011-06-18 21:07:08
I’m getting the kids ready for summer camp and I came across two new natural insect repellents that I couldn’t wait to share with you. The first is Badger Anti-Bug Spray. It has a pleasant aroma and does a great job keeping the bugs at ba > read more
Organic, Real Food on a Budget – Peach and Blackberry Pie
Published on 2011-06-18 10:47:59
When I changed my diet to organic, real food, I discovered it’s wise buy ingredients from many different sources. I have several places where I buy my food and I’ll highlight a few over the next couple of weeks. One of my favorite > read more
Organic, Real Food on a Budget – Homemade Dairy Free, Sugar Free Coffee Creamer
Published on 2011-06-14 11:06:05
You made your requests and I’m here to deliver! Months ago, I gave out recipes for homemade coffee creamers, receiving a huge response. One common request in the emails and comments asked for dairy-free and sugar-free options. Many dai > read more
Organic, Real food on a Budget – Swiss Chard with Red Onion and Bacon
Published on 2011-06-10 20:03:43
Many of us are scared of leafy greens or simply don’t know what to do with them. I worked for my Mom’s catering company for many years. We used large kale leaves as the foundation for beautiful vegetable and fruit displays. Growing u > read more
Organic, Real Food on a Budget – Cheesy Bacon and Egg Scramble
Published on 2011-06-08 08:55:58
Organic, pastured meats generally cost more. Having said that, we don’t have to pay the incredible prices at the major grocery stores. I like to buy our meat straight from the farm because then I know exactly where my meat is coming from and I save > read more
How to Choose a Natural Sunscreen
Published on 2011-06-05 16:30:38
It’s good to be in the sun each day without sunscreen for a limited time to increase production of vitamin D. But what about those times we want to be in the sun for a long period of time? Choosing a good sunscreen can be tricky because of the > read more
Organic, Real Food on a Budget – Homemade Hamburger Buns
Published on 2011-06-03 16:56:06
Unless you’re lucky enough to have an exceptional bakery in your neighborhood, a good whole grain loaf of bread without preservatives isn’t cheap. Neither are whole grain hamburger buns or hot dog buns. A good loaf (purely whole grain, no pr > read more
Organic, Real Food on a Budget – Homemade Ranch Dressing
Published on 2011-05-31 13:52:47
This spring, I received numerous emails asking, “How do you make organic food affordable?”. Many readers want to make changes, but need some help obtaining organic, real food, without breaking the bank. I’ve spent the last > read more
Memorial Day
Published on 2011-05-30 11:03:31
“A hero is someone who has given his or her life to something bigger than oneself.” Joseph Campbell Let us all remember and give thanks for those who serve, have served, and have selflessly given their lives for our great nation. Take a > read more
How to Get Rid of Plastic
Published on 2011-05-29 21:21:51
Over the last few years I’ve slowly made the transition to glass, cloth and paper instead of plastic. I’m giving up plastic bags in place of these cloth bags from Olive Manna. They may cost a little more up front, but over time I’ll > read more
Homemade Beef Jerky
Published on 2011-05-25 15:16:35
Memorial Day weekend arrives in just a few days! Kids are getting out of school, so summer vacations can’t be far behind. In our family, we like to take road trips. We pack a trip bag full of books, games, a camera, binoculars (the kids > read more
Fruit Pizza
Published on 2011-05-23 12:24:36
How well do you know your food? Did you know most non-organic fruits, vegetables, meat, eggs, wheat flour, and spices are irradiated? Irradiation is a process through which ionizing radiation in the form of gamma rays, x-rays, or electrons are used > read more
Fresh Chamomile and Orange Tea
Published on 2011-05-18 15:55:10
What an exciting week around here! Last Saturday marked the second annual Share Our Strength Food Bloggers Bake Sale. Hundreds of food bloggers baked sweet and savory confections then sold them for charity. I attended the fun and successful L.A. > read more
Clovertree Apothecary
Published on 2011-05-13 08:38:51
Several months ago, I visited family in Dallas and spent an afternoon getting an organic facial at Clovertree. All their products are organic. Really. They’re also all natural, as in you can actually find all the ingredients in nature. I bought > read more
Cherry Clafouti
Published on 2011-05-11 13:12:06
Cherry Clafouti (Klah-Foo-tea). It sounds so fancy. Tell your friends you’ve made this and they’ll think you spent hours in the kitchen. The first time I made one I thought, “That’s it? How easy is this?” I know many of you don > read more
Chocolate Wonder Pop and Giveaway
Published on 2011-05-08 20:02:07
I love popsicles. They sit in the freezer, ready for an after-school snack or a break from playing in the sprinklers. Most Moms I know keep some on “stand-by,” just in case, but store-bought ice pops often drip with preservatives, artificial colo > read more
Chicken and Black Bean Quesadillas
Published on 2011-05-04 14:50:19
Our house is aflutter this week. Pete pinned on a new rank, finished with one job, and moved to a new unit. We’re both having trouble believing we’re “old enough” for his new position – it seems like only a few years ag > read more
Plate to Pixel and Giveaway
Published on 2011-04-30 20:26:18
Nothing soothes me like some quality time viewing my friend Helene’s photographs. When I’m having a rough day, I like to make a cup of coffee, get cozy under a blanket and pull up her site. I find her writing and photos lovely, calming > read more
Lemon Meringue Ice Cream Pie with Toasted Pecan Crust
Published on 2011-04-26 09:09:49
Thank you for your insightful comments over the last few days! I enjoy reading about different perspectives and the changes you’ve made in your diets. It’s heartening to hear how some of you overcame health issues and how others discovere > read more
Fava Bean Soup
Published on 2011-04-21 14:01:51
Many gracious friends took time to write about my cookbook and organic foods in general over the last few months. As readers comment, price continues to dominate the discussion. Many consider organic food an unattainable luxury item, out of reach for > read more
Lemon Buttermilk Sherbet with Stewed Rhubarb
Published on 2011-04-18 12:05:57
I met Michelle last October at the Ketchum Studios in San Francisco. We each received complimentary media training for a few hours before the start of the BlogHer Food Conference. I was a bit nervous to attend, knowing the training would mean setting > read more
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
Published on 2011-04-11 19:01:21
I’m thankful for my friends. The true ones. The ones who stick with me no matter what. The ones who are honest, sometimes brutally so, but completely honest. The friends who aren’t afraid to look at you and say, “What do you think y > read more
Chicken Tostada Salad and a Giveaway
Published on 2011-04-06 08:14:59
One little perk of blogging about food is the many cookbooks that arrive on my doorstep. I heard Todd and Diane had photographed a new cookbook, so I couldn’t wait to flip through and take a look. Big Bowl of Love by Chrisina Farrare is full of > read more
Whole Wheat Pizza Crust
Published on 2011-04-01 10:35:03
Baking with whole wheat can be tricky. When I first started, I quickly learned replacing whole wheat flour with white flour 1:1 won’t bring good results. I also realized there is a huge difference between whole wheat flour and whole wheat pa > read more
24-Hour Bonus-Packed Promotion
Published on 2011-03-29 13:59:40
A 24-Hour Bonus-Packed Deliciously Organic Special! Buy one copy of the cookbook Deliciously Organic (Now only $23.10) today and receive a free downloadable bonus package worth over $80! Husband, kid and party friendly, Deliciously Organic is brimmin > read more
Raid-the-Fridge Rice
Published on 2011-03-28 08:42:49
The desert continues to wait for spring under strong, cold winds. We’ve had tons of rain (for this part of the country) and thinking of spring salads and grilling hasn’t even crossed my mind yet. I’ve found myself reaching for comfo > read more
Banana Ice Cream with Salted Maple Caramel Sauce
Published on 2011-03-24 08:35:14
Many months ago I discovered Lisa and her blog “100 Days of Real Food“. Here was a wife and mother of two who decided to go cold turkey and pledge to eat only real food for 100 days. She chronicled the entire journey on her blog and I was > read more
Organic Lotion
Published on 2011-03-21 10:23:41
Did you know that many of the chemicals in skin care products like lotion, make-up, and deodorant can find their way into your bloodstream? I think it’s important to give just as much attention to what we put on our bodies as to what we eat. Ma > read more
Waffles and Ice Cream
Published on 2011-03-18 09:37:14
I was never very interested in history as a kid. I don’t know if it was the teachers or simple lack of interest, but what did fascinate me was the history of food (no surprise there!). My favorite story was about the origin of the ice cream con > read more
Brown Rice Risotto with Roasted Cherry Tomatoes
Published on 2011-03-13 17:46:44
At least once a day I think of how fortunate I am. I’ve had many people come into my life over the last few years who’ve made it possible for me to cook and write, two things I love most. I’m fortunate enough to stay at home with my > read more
Organic Spark and Knock-Your-Socks-Off Granola
Published on 2011-03-09 09:08:01
I met Molly a little over a year ago. I found her blog and left a comment. She responded in a cheerful, friendly manner. We exchanged emails back and forth until one day I told her I was moving to Southern California. She asked, “So do you want > read more
Amaranth with Cream, Maple Syrup, Coconut and Apricots
Published on 2011-03-04 08:56:09
Moms constantly tell me they wish they could get their kids to eat more vegetables. A study done back in 1982 showed it can take preschool children as many as 10 tastes over a period of weeks before they embrace a new food. My experience with my ow > read more
Chicken and Rice with Lemon, Peas, and Scallions
Published on 2011-03-02 10:12:46
A few weeks ago, my friend underwent a kidney transplant. Her mother-in-law took care of their kids for a few weeks while her husband stayed with her near the hospital. A friend sent out an email organizing meals for the family (via Take Them a Meal) > read more
Kamut Sand Cookies
Published on 2011-02-25 08:52:07
Sometimes you just need a cookie. Something easy, sweet – but not too much, crumbly, and different. Nothing that requires lots of time in the kitchen or a plethora of ingredients. Just a quick-to-make confection. I made these cookies with Kamut > read more
Bacon, Tomato, and Cheddar Breakfast Bake
Published on 2011-02-23 08:37:32
I finally found the breakfast to end all breakfasts. When friends and family come to visit, I’m usually stumped as to what to serve for breakfast. I want something that doesn’t pull me away from my guests, but is good enough to make them > read more
The Ultimate Service – The Four Seasons
Published on 2011-02-18 12:05:53
Last weekend I had the unique opportunity to hop on a plane with my husband for a four day trip with the Four Seasons. We arrived in Vancouver on a cold and rainy afternoon and were warmly welcomed by the Four Seasons Vancouver staff. Our room was go > read more
Cappuccino Cheesecake Bars
Published on 2011-02-14 12:00:00
Happy Valentine’s Day! Thinking about making a delicious dessert for your special someone? May I suggest a layer of sweet graham cracker topped with creamy, subtle cappuccino cheesecake? A dollop of whipped cream seals the deal. If your Valenti > read more
Gluten Free Peanut Butter and Chocolate Chip Cookies
Published on 2011-02-08 09:43:51
A few weeks ago, I travelled to Dallas to promote my cookbook. The week was filled with new experiences, learning, and lots of laughter. I did a cooking demo on Good Morning Texas, signed lots of books, and taught a few cooking classes. Ashley, a sw > read more
How to Butterfly a Chicken
Published on 2011-02-03 08:55:10
I often hear people say they’d like to change to a more organic, unprocessed diet, but . . . they think it’s difficult and it’s (always) expensive. I understand why people think this way. In a world where we’re accustomed to b > read more
Homemade Coffee Creamer Part II
Published on 2011-01-30 18:32:24
You asked, and I’m here to deliver. A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more. So, here are two new recipes for you – Caramel and Honey Vanilla. Enjoy! Caramel Coffee Creamer The caram > read more
Chocolate Stout Cake, a Cup of Generosity, and a Giveaway
Published on 2011-01-25 08:55:51
You may not be aware, but the food blogging community is one amazing bunch of people. A little over a year ago, I didn’t personally know a single other food blogger. I was living in Florida and felt a little like no one else understood wh > read more
Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas
Published on 2011-01-20 08:08:30
Did you know that organic grass-fed (or pastured) meat is nutritionally different than its conventional counterparts? It’s true. Organic, grass fed beef is much higher in omega-3 fatty acids, linoleic acid, B vitamins, and antioxidants than co > read more
Honey Coated Salmon with Spinach and Noodles
Published on 2011-01-18 12:58:42
If you were to open my refrigerator, you’d find dozens of bottles, mason jars, and glass containers filled with broth, drinks, and different foods. Aside from making food from unprocessed ingredients, I eat and drink certain things throughout > read more
Mocha Frappe and a Cookbook Giveaway
Published on 2011-01-14 11:22:46
Who doesn’t love a mocha frappe? Icy, chocolaty, a shot of espresso topped with whipped cream. As you know by now, I love to put an organic twist on the stuff we love to eat and drink but isn’t always healthy for us. The frappes in coffee > read more
Food Blog Camp 2011
Published on 2011-01-11 11:19:01
Words can’t fully express the greatness of last week’s Food Blog Camp so I’ll let photos do the speaking for me. We stayed at the luxurious Grand Velas resort in Playa Del Carmen and enjoyed wonderful service and fabulous food. Th > read more
Cream Tart with Oranges and Toasted Almond Crust
Published on 2011-01-06 23:31:59
I’m writing this post from the Grand Velas resort in Carmen Del Playa, Mexico. I know, I’m having a hard time believing it myself. I’m attending Food Blog Camp for 5 days of hands-on workshops with the great David Lebovitz, Matt Armendar > read more
Quinoa Salad with Roasted Vegetables
Published on 2011-01-03 12:08:08
Many of us will make new health goals this week. We often start with great intentions, but get overwhelmed or simply fall back into old habits. I realize that going to a completely organic diet might seem daunting, but my goal is to help you ma > read more
Gluten Free Croquembouche
Published on 2010-12-21 09:59:39
I’ve wanted to make a croquembouche for as long as I can remember. This month when I got the December issue of Fine Cooking, I was inspired by their traditional recipes and decided to tackle several of the classics. I made a fruit cake that fin > read more