Buenos Aires Tours - Culinary Adventures With Teresita

Receta de empanadas Argentinas

Published on 2010-01-31 10:23:28

Comenzaremos por entregarles los datos de una receta de empanadas que realiza mi madre en ingles y en castellano. Luego intentaremos desmenuzarla, analizar en lo posible cada ingrediente, de modo que usted pueda ponerse en situación, logre viajar im

Sino escribo para el blog, no me cocinan mas!

Published on 2010-01-31 10:13:58

Mi nombre es Juan Pedro della Paolera, tengo 39 años y soy estudiante de psicología. A pedido de mi madre, Teresa Gastellu, y de mi hermana, Graciela Della, he decidido comenzar este post sobre comidas latinoamericanas,  especialmente las  Argent

Creme Caramel or Flan de Leche

Published on 2009-12-28 10:46:06

In Argentina there are a variety of typical desserts to order when eating out. Some of the most common options at Argentine restaurants are: (we will eventually post all of them) panqueque de manzana panqueque de dulce de leche ensalada de frutas (fr

Chipa Guazú; La Receta de Tia Sarita

Published on 2009-12-12 15:50:28

Esta mañana visitando mis orquídeas  me quede un rato ante una Miltonia flavens que hace ya años que esta arraigada a un viejo aguaribay. Como una catarata afloraron los recuerdos de cómo esta orquídea llego a mi jardín, regalo de una tia abue

Coffee Serving Variety in Argentina

Published on 2009-12-12 04:05:27

For the Argentinean culture as well as other many cultures, the meaning of coffee is really important. Not only because it is one of the top consumed breakfast beverages, but also because coffee is always associated with socializing. When friends are

Repulgue – Empanada Folding Technique

Published on 2009-12-12 03:09:16

One of the specialties of the Argentina cuisine is the empanadas. There are many varieties of this simple to make turnovers to satisfy all kind of preferences. In addition to “locro” and “tamales”, the empanadas take part on the typical and m

How To Prepare a Lechon Asado (Roasted Pig)

Published on 2009-12-06 03:06:39

A Lechon is a young pig between the ages of two and six weeks of life. This lechon is traditionally cooked whole in its entirety, often roasted either in a “grill” or an mud oven. It is usually prepared as a treat for special occasions, g

Barrio Chino in Buenos Aires (Chinatown in Buenos Aires)

Published on 2009-12-05 03:53:37

Every time going to the Barrio Chino in Buenos Aires is an adventure. Barrio Chino in Buenos Aires is a few small blocks of stores with fairly inexpensive knick-knacks, Asian restaurants, and markets with food options not generally seen in other mark

How to prepare Ceviche – Ceviche Recipe

Published on 2009-12-01 15:56:06

Ceviche, a citrus marinated seafood dish that originated in Peru but has become popular in many other Latin American countries. Ingredients for the Ceviche (Ceviche Recipe) 1 lb fresh fish—any white fish or even salmon 7 lemons 1 onion, chopped 1 r

How Mate is Served in Argentina

Published on 2009-12-01 15:40:10

Mate is served by El Cebador. This person  is the one who will be making the mate by putting the Mate herbs inside of a pumpkin like shell (previously cured and dried) and hot water is poured in it. Some people like to have sweet mate so some sugar