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Mango Curry using Shredded Coconut (Mambazha Pulissery)
Published on 2011-08-20 12:49:00
This is a typical dish for every Kerala household. Its very easy to prepare and tastes very good.Try it at home using the following recipe... Things you will need: Mango-2 ripe and juicy, Medium sized , peeled and cubed Coconut-1 cup shredded Cumin seeds- 2 tsp Curry Leaves Salt to taste Red whole chillies-2 or 3 Green Chillies- 3 or 4 slit in half lengthwise Fenugreek powder- 1 tsp Turmeric powder- 1 tsp Oil- 1 tbsp , preferably Coconut Oil Preparation Method: In a cooking vessel add mango [..] > read more
Chicken Nuggets-Home Made
Published on 2011-06-18 11:30:00
Chicken Nuggets have always been a delicacy with young and old, especially with kids.Here's how to prep it in my own personal way...... Things you will need: Boneless Skinless chicken- 1 lb Corn Flour- 2 tbsp Black Pepper powder-1 tsp Ginger pa > read more
Aviyal - Simple and Easy !!!
Published on 2011-03-10 19:57:00
Another one of the many Keralite delicacies, this dish is part of Kerala Sadya.The recipe posted here is my simplified version of the traditional Avial.Traditionally a lot more vegetables are used and the dish is much more richer.Here I am trying to > read more
Shrimp Masala
Published on 2010-11-27 12:19:00
Things you will need: Chemmeen/Shrimp/Prawn: 2 lbs (You can use the frozen kind) peeled , deveined, cleaned wellOnion- 2 dicedCurry LeavesGinger- 1 inch piece, gratedGarlic- 4 or 5 pods mincedTurmeric Powder- 1 tspCoriander powder- 1 tbspRed Chilli p > read more
Key Lime Pickle
Published on 2010-11-21 15:14:00
Things you will need: Key Limes- 10; Green Chillies- 2 or 3 ; finely chopped Curry Leaves- few Fenugreek seeds - 1 tsp Fenugreek powder- 1 tsp Asafoetida powder - 1 tsp Red Chilli Powder- 3 tbsp (you may reduce this pe > read more
Chilli Chicken with Indian touch
Published on 2010-11-20 12:44:00
Chilli Chicken is originally an east-asian delicacy, which has been tried, tasted and tested by all who love Asian cuisine.Following is the preparation method for a typical Chilli Chicken with a Indian touch.... Things you will need: Boneless Skinle > read more
Fish Fry ( using King Mackerel Steaks )
Published on 2010-09-19 10:17:00
Things you will need: King Mackerel Steaks - 1 lb; Coriander Powder- 1 tbsp Red Chilli Powder- 2 tbsp, adjust according to your taste and tolerance Black Pepper Powder- 1 tsp Curry Leaves- few;chopped Onion Paste- 2 tbsp; Lime Juice-1 tsp Salt to t > read more
Naranga Curry/ Lemon Pickle / Nimboo ka Achaar
Published on 2010-09-18 08:31:00
Things you will need: Lemon- 1; chopped into bite sized pieces; seeds removed Green Chillies- 2 or 3 ; finely chopped Curry Leaves- few Fenugreek seeds - 1 tsp Fenugreek powder- 1 tsp Asafoetida powder - 1 tsp Red Chilli Powder- 3 tbsp (you may r > read more
Wish you All a Very Happy ONAM !!!!
Published on 2010-08-22 08:52:00
Vegetable Manchurian - I tried!!!! I tried!!!!
Published on 2010-08-04 12:49:00
I tried making Vegetable Manchurian using Vah Chef's recipe....The taste was just mind-blowing!!!! Here's the recipe- Vah Chef's Vegetable Manchurian > read more
Green Eggplant Fry / Vazhuthananga Mezhukupuratti
Published on 2010-07-26 09:15:00
Things you will need: Green Eggplant - 1 lb; washed thoroughly,cut into bite size pieces Red Whole chillies- 3 or 4 Curry Leaves Turmeric powder- 1tsp Red Chilli powder-1 tsp Salt to taste Mustard Seeds- 1 tsp Green Chillies- 3 or 4 ; slit in > read more
Moong Daal Curry
Published on 2010-07-18 12:13:00
Things you will need: Whole Green Moong Daal - 2 cups (soaked overnight) Coconut- 1 cup finely grated Green Chillies- 3 or 4 diced Onion- 1 medium diced Cumin Seeds- 1 tsp Mustard Seeds- 1 tsp Oil- 2 tbsp Curry Leaves Salt to taste Turmeric powder- > read more
Very Easy Egg Sandwich
Published on 2010-07-09 14:49:00
Things you will need : Bread- 2 slices Egg-1 Cheese Singles -1 Butter Onion- 1; small , finely chopped Green Chillies- 1 ; finely chopped Curry Leaves- 2 or 3 finely chopped Black Pepper powder- 1 tsp Salt to taste Preparation Method: In a pan s > read more