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NILGIRI KURMA
Published on 2009-07-20 08:40:00
INGREDIENTS500g Chicken1-2 inch Cinnamon stick4 Cloves/Laung1 Bay leaf2 tbsp grated coconut1 tbsp Coriander powder or dhania powder1/2 tsp Cumin seeds4 Green chillies1 tbsp Ginger-garlic paste1 tbsp Oil2-3 tsp poppy seeds / Khus Khus1/2 tsp HaldiSalt to tasteCoriander leavesMint Leaves1 Onion choppedMETHODDry roast poppy seeds.Make a paste of coconut and poppy seeds. Keep aside.Blend coriander leaves, mint leaves and green chillies. Heat 1 tbsp oil in a kadai.Add whole garam masala ( cinnamon, c
VEGETABLE SAGU
Published on 2009-06-07 04:41:00
INGREDIENTS1 Onion2 TomatoesCarrot choppedBell Pepper/ Capsicum chopped1 Potatowhite/ green PeasMustard seedsSalt to taste2-3 tsp OilFor Masala2 tsp Coriander seeds2 tsp Poppy SeedsCinnamom piece3 Cloves 2-3 Red chilliesCorainder Leaves1 tsp Ginger- Garlic paste2 tbsp Coconut grated2 Green chillies2 tsp Gram flourMETHODDry roast coriander seeds, red chillies, cinnamom, cloves, poppy seeds .Add grated coconut, ginger-garlic paste , green chillies, gram flour in a blender along with the roasted sp
OATS DOSA
Published on 2009-05-25 06:29:00
INGREDIENTS1 cup Oats1 cup Dosa rice1/2 cup Urad dal1tsp Fenugreek seedsSalt to tasteOil.METHODSoak Urad dal, dosa rice and fenugreek seeds together for about 4-6 hours.Soak Oats just 5 minutes before grinding.Grind all these to a smooth batter adding enough water and leave the batter to ferment overnight.Before making dosa , add salt and mix well.Heat tava with little oil. Spread a laddle full of batter in circular motion to make thin Dosa.Cook it on both the sides.Oats Dosa is ready to serve.S
