Whats on the Menu?

This time we got the shell shaped(like small diwali panati/diya) tostitos, our favourite mexican corn chips! Its goes really well with the chunky salsa. But my taste buds (seems to be missing the chaat) brought a chatpatta thought to mind. So is born a tostitos chaat that taste so much like the channa jor garam back home....aamchi ruchira agadi sukhawli :)Ingredients:10-12 Shell shaped tostitos scoops2 tbsp sweet corns2 tbsp finely chopped onions2 tbsp finely chopped tomatoes2 tbsp finely choppe

Celebrating Awards, Tags and Good Luck with Shahi Tukda

Published on 2008-07-25 09:31:00

I have tried the shahi bread pieces recipe of my dear friend Vijayta . Its also called Shahi Tukda. Its really a no hassle recipe, gets ready in no time and outcome is simply delicious. It was indeed needed to celebrate the awards and pass on to the next line of winners. I am passing the awards in the order I have received them :)Firstly I thank Usha for passing the "Blogging with a purpose" award to meI would like to pass on this award to: Vijayta, Pooja, Sheetal, Ruchi,and MintsCongratulation

Aaloo Paratha

Published on 2008-07-21 11:59:00

Aaloo paratha is everyones favourite breakfast. I like to make it with the aalo sabji or bhaji of pav bhaji. If you are making pav bhaji for dinner then make it little more in quantity for making aalo paratha as the next morning breakfast. The paratha made of buttery pav bhaji is just out of this world!Note the ingredients and recipe.Ingredients:1 1/2 cup bhaji( bhaji of pav bhaji or any aaloo sabji)1 cup wheat flour1 tsp carom seeds1 tsp sesame seedssalt to tasteNote: Most of the times you may

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