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A Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries
Published on 2012-02-15 05:25:00
Looking for some repose from all the pink sparkly hearts and frilly red roses? Welcome to this space - a place where there are no cute frosted cupcakes or pink macarons nor will you find adorable red velvet desserts for two or pillowy puffs of pastel colored meringues. Instead, I give you a roasted chicken! Do not get me wrong I am not your anti-romantic out to stamp Cupid with his own arrow. On the contrary, I am a true romantic at heart and find huge joy in French toast in bed, champagne un
Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote - A German Specialty
Published on 2012-02-08 02:46:00
The icy grip of winter holds us firmly. Just as I was thinking we were going to get the mildest winter in years, things took a turn and we are now facing the coldest winter in decades. It totally amazes me how we are at the mercy of Mother Nature. The temperatures have dropped drastically and the record was -20 degrees C, which I noted yesterday morning as I left to work. At such temperatures it’s hard to get out of bed and face the cold. Each day we are facing new issues that the arctic c
Food Photography and Styling Workshop in Dubai, April 2012
Published on 2012-02-01 06:11:00
Do you know that feeling when you’ve been working on a project and cannot wait to present it to everyone? Well this is one of those times and one of those projects. Last year Sally Prosser and I got together to discuss a Food Photography and Styling workshop in Dubai. Sally told me about the fantastic food blogger group in the Emirates and I was really looking forward to meet them on my next visit. As we talked further we began plotting and planning - a workshop for the food bloggers interes
