This blog covers the food and drink obsession of 2 Brooklynites w/ anecdotes & recipes from our weeknight meals at home, special o..
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Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye
Published on 2012-02-09 07:02:47
Rarely on time, and never on trend, we are perennially late to the party. Yes, we may have been blogging about offal since way before David Chang made it cool, but we have yet to purchase our first ironic message tee featuring butchery terminology or get our forearms inked with a selection of cutlery. This [...]
Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass
Published on 2012-01-17 09:03:35
“We may have lost paradise because of the apple, but we’ll get it back with cider.” - Asturian saying “Reach out your arms, as far apart as possible – one high, one low – then just bend your wrist, but do not look!”, instructed the waitress. “Oh, and beginners like you must stand over the [...]
Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince
Published on 2012-01-02 09:18:36
Most Brits associate mincemeat with Christmas – its intoxicating mix of fruit, spices, booze, nuts and mixed peel provide Pavlovian stimuli, stirring memories of cherubic choirs a-caroling, roasted poultry, and the Queen’s speech – whereas I associate it with Easter, because it was always around then that we finally ran out of mince pies. I [...]
