Waiters Today

Customer Quotes

Here's a gem I heard from a customer last week. "Is your tuna tartar served rare?" - - No. The chef actually recommends serving it medium well. Joey Rockenstein www.thebitterbistro.com

Response to the article in the New York Post, "You Got Served"

MARCH 5, 2013   “I don’t even need to know your name. By the time you tell…

A Waiters Tool We All Needed

This may be a bit of self promoting here, but screw it, I'm excited about it and I think you will be too. What I'm referring to is my website insidedish.com As an actor in NYC, I,…