A Southern girl's thoughts about where food went wrong and how to make it right again. A (hopefully) humorous, and inspiring memo..
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A Rerun
Published on 2010-08-20 19:43:00
Let me keep this short and sweet...I posted this before, but it's worth re-posting. First of all, many of you weren't reading back then and secondly the pictures I had were atrocious, and thirdly, well...just because it's delicious and I thought some of you might want to eek just a little bit more tomato out of your summer. (As you can tell from some of my recent posts, I've already gone into the "premature Fall food mode"; this happens to me every year). Anyways- here's one of the last summer r
If I were a writer...
Published on 2010-08-06 11:41:00
If I were a writer I could tell you how amazing this stew was. I could describe the silky richness that the egg yolk imparted to the gravy, the way that the light scent of cinnamon mingled with the fresh, bright lemon. I could tell you how the texture of tender lamb, hearty potatoes, and smooth gravy felt like they were just made for each other.But...I'm clearly not a writer. If I could airmail a sample of this stew to Molly Wizenberg, I would; she'd know just what to say. She'd say it beautiful
The Gyro Made At Home
Published on 2010-08-03 13:56:00
That dang Kelsey at Williams Island Farm has done it again! After a trip to the Main Street Farmer's Market, my mom returned with some produce and Cumberland Lamb; a very welcome gift from Kelsey! You might remember what happened the last time he sent us some produce. Well this time was no different; my enthusiasm was more than it should have been and I became obsessed with looking for lamb recipes. I have an awesome one that uses a leg of lamb, but he'd sent some steaks, chops, and ground meat.
