VegSpinz

(Photos by Mark Storm Photography)I was excited to go to the Sacramento VegFest this past weekend for my birthday. Yes, it was small, but very well attended. Chef AJ (above) demonstrates how to make easy raw chocolate peanut butter date bon-bons to an entertained crowd. Ending her demo with a special rendition of "Love Will Keep Us Together," her comedic energy kept everyone laughing and energized until the very end. The bon-bons were very rich and yummy too.Chef Brooke P

The Groundhog's Shadow

Published on 2012-02-01 16:16:40

When Groundhog Phil felt a cold winter chill, he venturedout from his hole.Slowly with care, sniffing ground and the air, he emergedfrom the crumbly knoll.Every year he would pose with a quivering nose, to feel forwinter’s harsh sting. For if it were true, it was a groundhog’s cue, to fall intoa deep sleep ‘til Spring.“Are those snowflakes up there, dancing on air?” asked Philin a state of confusion.He crept further to see if it truly could be, a sign ofwinter or just an illusion.The s

FoodBuzz 24: A Vegan Year of The Dragon

Published on 2012-01-02 22:52:35

The Dragon and the Rainbow Goblinby DJ KarmaOnce upon atime, a baby dragon hatched from a very large speckled egg. He was named Zephyr, after the warm west winds that whistled past his family's largecavern on the day he was born.Zephyr grewincredibly fast, to become a gigantic and beautiful water dragon. He had a long undulating body, punctuated byhundreds of pointy, multi-colored scales that poked out of the water when heswam. His colorful armor reflected the rays of sunl

Related Blogs