A bilingual blog (English-Greek) with recipes, restaurant reviews and various thoughts on doof and drink.
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Mirabelle Plum Sauce
Published on 2010-08-25 09:24:00
-It's awesome having the hookup.-One of the best kind of friends to have are the friends who know people. Whether this means connections in your line of work, access to back stage, or getting you hooked up with the best hair stylist having a buddy in the know is always a plus. I'm happy to have many such people in my life who are able to educate me, connect me, and help me blossom in both work and play.My food blogging buddy, Lynn of Sacatomato, recently helped me with the latter. She knows a gu
A Do Nothing Day of Lemon Ricotta Gnocchi
Published on 2010-08-21 19:19:00
-A perfect Late Summer - Almost Fall dish.-I don't have to do anything today. Nothing. My errands are all done. I have no real work waiting to be finished. I actually balanced my checkbook and took care of my finances on Thursday. So, I can choose to do nothing.It's a pleasant change not to have to bake or cook for a potluck, dress up for a party or dancing, or drive all over town. As I write this the clock says 5:22 PM and I have yet to take a shower, and the back of my hair is still standing t
Cheese Profile: Dill Havarti
Published on 2010-08-19 00:38:00
-Dill makes everything better. This includes Danish cheeses.-When I'm sick I rarely ever eat anything other than juice, water, and chicken broth. If I have to eat something, it'll usually be fruit or lightly sauteed vegetables. Meats, grains, and dairy weigh me down and make me feel like my body has to spend extra energy breaking that food down. Energy that would best be spent healing from sickness and exhaustion.Still, after a bowlful of blackberries or your sixth plum all that sticky sweet jui
