Three Clever Sisters

Rhubarb Ricotta Cake

As I’ve told you, one of my very favorite recipes of all time is Rhubarb Crisp (though Karen likes it with strawberries thrown in).  The tartness of the rhubarb set off against a crunchy, buttery brown sugar topping?  It’s a dessert &#

Chopped Winter Salad with butternut squash, apple and feta (even though it’s spring!)

Well the title says it all. I wanted to post this salad because even though it’s spring (with some days feeling closer to early summer), I love this salad. It calls for really easy ingredients that are some of my … Continue reading →

Book Review: Consider the Fork

We haven’t done book reviews on Three Clever Sisters before (at least, not books that don’t have recipes in them as well) but Bee Wilson‘s Consider the Fork: A History of How We Cook and Eat seems like an appropriate departure.