As I’ve told you, one of my very favorite recipes of all time is Rhubarb Crisp (though Karen likes it with strawberries thrown in). The tartness of the rhubarb set off against a crunchy, buttery brown sugar topping? It’s a dessert
Well the title says it all. I wanted to post this salad because even though it’s spring (with some days feeling closer to early summer), I love this salad. It calls for really easy ingredients that are some of my … Continue reading →
We haven’t done book reviews on Three Clever Sisters before (at least, not books that don’t have recipes in them as well) but Bee Wilson‘s Consider the Fork: A History of How We Cook and Eat seems like an appropriate departure.