We have an appreciation for well prepared food and for generations of cooks that have documented their recipes, making it possibl..
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Slavic Word “Guba” Describes the Snail Shape of this Bread
Published on 2010-01-24 19:26:00
This bread keeps really well because of all the enrichments. Sliced thin with butter at hand is the way to enjoy it. Perhaps with a nice cup of coffee or tea. Redolent and a creamy sweet crumb.GubanaAdapted from The Italian Baker by Carol FieldMakes 2 round loavesSponge:·2 tbsp instant yeast (we use SAF-instant)·¾ cup warm milk·1 cup plus 1 tbsp unbleached all-purpose flourPrepare yeast in warm milk. Let sit till creamy. Add ingredients and stir till smooth, cover, and let spongerise 30 min
All About The Savory Roaster
Published on 2009-05-20 19:47:00
When I go thrifting, I like to go alone and with no other mission other than having a few hours mingling with the stuff. The stuff either speaks to me or it doesn't, but all stuff has a voice, you just have to look and listen. The Savory roaster and I fell for one another with just one touch. Just look at the smooth shoulders, the Venus of roasters, this roaster is a grand dame and I love her. The only trouble was I did not know much about her, so a-researching I went and this is what I found. S
“Kitchen Kut-Outs!” Anthropomorphic Perfection!
Published on 2009-05-20 15:22:00
Dear friends I must say that I am ecstatic to have come across this unexpected spread in "The Complete Crumb Comics Volume 4, Mr Sixties". I thought to start my summer reading with thisinspirational work by the master of all underground comics, R. Crumb My personal thanks to goes out to Mr Crumb for making the world a lot more interesting. So hey, go to http://www.fantagraphics.com , type in the complete Crumb, and get into the summer groove!Click on pictures for a larger view, you may want to
