The Wine Curmudgeon

Sweet red wine, part I

Published on 2012-02-20 06:15:35

Today's sweet red wines are much different from sweet reds like Manischewitz. This is the first of two parts looking at sweet red wine, which could become as important to the wine business as white zinfandel once was. Today, a...

Sweet red wine, part II

Published on 2012-02-18 12:09:19

This is the second of two parts looking at sweet red wine, which could become as important to the wine business as white zinfandel once was. Today, a look at sweet reds and what they taste like. Part I on...

Wine of the week: Villa Farnia di Farnese Trebbiano d'Abruzzo 2010

Published on 2012-02-17 07:32:31

This wine cost nine bucks. How do the Italians do it? Their economy is in shambles and the euro is killing the dollar. If this was French wine, it would cost $15 or $18. The Wine Curmudgeon is not complaining,...