Follow the ambitious foodie who strives to be more. Melburnian born and raised. With a love for food, passion for cooking and a..
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School Day 55 - 57: A Sticky Date? with Cake?
Published on 2011-08-23 23:16:00
School. Still going with desserts, one of our teachers has stepped down and is going to be the head chef of the Warf Hotel near where the old crown casino used to be.In the last few weeks we’ve learnt some classics, the chocolate fondant with the oozy middle my personal fav a beautiful sticky date pudding, breakfast pastries and croissants and some cake decorating.
Day 393 - 415: Chef De Partie
Published on 2011-08-23 22:59:00
Interesting few weeks have passed again, with the resignation of one of the seniors, sees me up with a promotion to chef de partie, looks like its pasta for me soon. Feeling anxious ? for sure, this section is extremely busy throughout the colder months, and looking after 2 sections while having to communicate with mains while brining up entrees makes this one of the more mentally stressful positions to work in.It was my last week in back section hot entrée, no more squid no more chips, no more
Thursdays @ Café Rosamond with Pierre Roelof.
Published on 2011-08-04 09:06:00
Mango, Thyme, Citrus & Barley. Grape Foam, Apricot Granita, Cucumber, Mint, Dried Pineapple. Dates, Caramel, Cherry, Chocolate.
