The tales of a husband and wife (he's a scientist, she's in market research) and their tales of exploring the rich food culture ..
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01.01.12: brunch (kumquat-rosemary marmalade over goat cheese and toast)
Published on 2012-02-12 09:00:38
Did you know that Stamford’s motto is “Stamford: the city that works?” It’s kind of prosaic until you realize how many companies have offices here: from international banks to cosmetic giants to The Maury Povich Show. (Seriously–the studio where it, Jerry Springer and the show starring one of Jerry Springer’s security guys is on the next [...]
Tales from the Fairway cheese counter: Moliterno laced with black truffle.
Published on 2012-02-01 09:00:14
Moliterno laced with black truffle Truffle-laced anything, if you ask me, should come under a great deal of scrutiny. There was a great article in the New York Times from a few years ago that blew the lid off of the “magic” of truffle-infused-olive oil and frankly, had me wary of anything that claimed to [...]
01.03.12: dinner (first pizzas of the new year: tomato pie with scallions and bacon and a white pie with ricotta, prosciutto di parma and arugula)
Published on 2012-01-12 08:00:45
I hope the holiday season gave you all time to be still and reflect on the year as it passed perhaps via most golden and perfect of all meditation opportunities, fooling around in your kitchen with no pressing need to generate a large or timely meal, maybe utilizing a night or two in that golden [...]
