The Alchemist Chef

Recipes, Food Science, Nutrition, Cooking

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Recipes, Food Science, Nutrition, Cooking
Added: January 17, 2009
Authority: 19.8386
Type: Blog
Language: N/a
Category: Food & Drink
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Boston Happy Hours

Published on 2010-04-06 16:21:00

One of the things that I love about leaving Boston is finding a good happy hour deal. For some reason, back in the day, someone decided that outlawing discounted drinks would keep Bostonians proper (they also made parties hosted by a household of women illegal-too much like a brothel and banned Native Americans from entering the city until a few years ago, but I digress). Anyone who been around Fenway after a good Red Sox game probably noticed that that idea didn't pan out...but the law remain

Travel and Babies and Life, Oh My!

Published on 2010-03-23 16:55:00

BABIES! So this semester at school has been uber-busy and uber-exciting. I am just finishing up my pediatrics and maternity rotations. What is is about babies that make every woman a baby-loving, clock-ticking crazy lady? I find it impossible to hold a newborn and not feel immense love towards it (not in a creepy, I am going to take your baby way, but rather more of a oh my god, this is so amazing feeling). Before the start of the semester I was able to go home to visit my family over the

A Few of My Favorite Things: Clear Flour Bread Bakery

Published on 2010-03-19 02:00:00

My first installment of "A Few of My Favorite Things" is a place near and dear to me. Clear Flour Bread is located just out of Coolidge Corner and has a stand at the Coolidge Farmer's Market during the summer/fall months. While I have tried a number of their items, their ciabatta holds a special place in my heart. I adore a good, crusty bread-and for 2.50 a loaf, this is a steal! So you have this great bread, now what? You can purchase a good cheese and have a wine and cheese night, slice



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