About thai healthy foods,ingredients,preparation,tips,recipe such as green curry,tom-yum,fried rice and other thai foods.
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Thai Spicy Liver Salad
Published on 2012-02-13 07:09:01
Ingredients200 grams pork liver (or beef liver)1 tablespoon ground roasted sticky rice1 tablespoon ground chili2 tablespoons lime juice1 tablespoon fish sauce1 tablespoon chopped scallion1/2 cup mint leaves4 shallots, thinly slicedPreparations1. Wash the liver in clean water and sliced into well pieces.2. Heat water in a pot. Then scald sliced liver until nearly cooked. Remove and drain.3. In a medium-sized bowl, add liver, sugar, lime juice, fish sauce, chopped scallion, ground chili, ground ro
Yum Hoi Mang Pu
Published on 2012-01-11 06:22:22
Ingredients:1 cup mussel meat. (You can buy mussel meat or mussels on the half-shell- but mussel meat is far easier to work with.)2 tablespoons fresh lemongrass, finely sliced lengthwise and in one inch strips1/4 cup finely sliced shallots10 Prick Kee Noo (Thai chilies) (Use flat side of a knife to flatten them so that their seeds break through the skin.)1 head of lettuce (for the garnish)Hand full of fresh mint leaves2 tablespoons fish sauce2 tablespoons lemon juice Preparation:1. Clean your mu
Dried Fish Maw Spicy Salad
Published on 2011-08-31 18:57:44
Ingredients: 3 ½ ounces (100 grams) grapaow pla 1 ½ ounces (50 grams) chicken meat 2 tablespoons cashew nuts, fried 1 pomelo or grapefruit ½ teaspoon prik ki nu chile powder 1 teaspoon nam prik pao ½ cup oil to fry the grapaow pla ½ teaspoon lime juice 1 teaspoon good nam pla Preparation: 1.Slice the grapaow pla in approximately 1 inch pieces and fry in hot oil until golden and crispy. 2. Steam chicken meat until cooked. Tear into small pieces. 3.Mix grapaow pla with nam prik pao, lime ju
