A blog for all fud lovers, basically indian vegetarian, with nutritional recipe and lots of tips,useful info and much more
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Mint pulao / Pudina rice
Published on 2011-11-24 21:00:00
Rice can be cooked in so so many different ways, and pulav is something that's easy to make, and really nice as a one pot meal for lunch/ dinner. I mostly prefer cooking rice separately and then mixing it with masala, so it has nice flavour of basmati rice as well as masala. I have made this mint pilaf ample of times, and this one is always loved by all.Ingredients:Basmati rice 1 cup2 tbsp cashew nuts,broken3-4 cloves1/2" cinnamon2-3 green cardamom1 bay leafOnion,1 big,finely slicedFresh/ frozen
Navratri series: Singhara Pakodi's
Published on 2011-10-02 01:27:00
This is one of the delicious deep fried delicacious for navratri, apart from Sabodana Vada's and others. Its very simple , and a real tasty treat .Singhara or Water Chestnut, are eaten raw, or after boiling in most parts of India, and its flour is used for making food during fasting time. For fasting we do not used normal salt , but use what we call Sendha namak, also known as Rock salt. Looking around for info about rock salt, i came across this informative article. Basically , rock s
Navratri fasting series: Dry fruit kheer
Published on 2011-09-13 20:38:00
Soon Navratri is coming, which is a festival of worship, dance, music and of course - food. ...and like most years, we ( me n hubby) are planning to do the 9 days Navratri vrat, i.e, fasting. The fasting food is all so yummy, that it itself is a motivation to do fast . ;) During Navratri fast , we can eat , what we call Faalhari Food only, i.e, fruit based one. So what all comes in faalhari, all fruits, dry fruits, potato, tomato and flour made out of fruits, like sing
