Taste-Buds is not just another food blog, it is an experience, our experience with cooking. What makes that perspective more interesting is that each of the authors belongs to a different culture, since each lives in a different country.
I have made pizzas before, as probably most people have. I don’t know if it is the same with everyone, but although pizza has made its way into my kitchen in several forms and many times, I have never gotten … Continue reading →
Clint had one of his potlucks at work again, this time it was to say goodbye to a colleague who was moving to another department. I am always excited to cook, especially when it entails sharing it with others. Cooking … Continue reading →
In my previous post, I promised our readers a recipe from the book I reviewed (50 Simple Soups for the Slow Cooker by Lynn Alley). I chose to make the Potato, Broccoli and Cheese Soup since I had the ingredients … Continue reading →