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Vegetarian is on the menu
Published on 2012-02-08 22:36:24
While there are surely plenty of hardcore meat-lovers in the United States, the number of vegetarians in the nation is on a steady rise. According to the Vegetarian Times study, there are 7.3 million (or 3.2 percent of American adults) Americans who are vegetarians and an additional 22.8 million who follow a vegetarian-inclined diet. Read more [...]
Cooking with Dairy alternatives>
Published on 2012-01-31 19:08:28
For those who are lactose intolerant or just looking for a lower-fat and lower-calorie dairy substitute, it’s easy these days to find an alternative to milk. Milks derived from soy, rice and almonds have been growing in popularity at a fast rate. According to a recent report released by research firm Packaged Facts, the total [...]
Taco Bell meets gourmet
Published on 2012-01-21 22:17:32
Taco Bell will soon be introducing more upscale, gourmet foods to its menu. Items like black beans, cilantro rice, and corn salsa (items already found at Chipotle) will be debuting in the coming months. Read more on this menu development here.
