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Kitchen Innovations Spotlight : Robowok
On a recent Asian eating trip to Singapore I had the opportunity to see a new fast food wok concept in the Singapore airport called Ruyi, and was fascinated with their fast and efficient approach to cooking fried rice and noodles. Are you running an Asian restaurant with stir-fry on the menu? Free up your chefs’ [...]
Serving the Best Draft Beer for Big Profits
There are few items in the restaurant or bar that yield as high a profit as draft beer. It really makes sense to focus on delivering the very best draft beer possible. When your bartender pours a beer, does it look like any of these? If so, read on for some pointers to tune-up your [...]
How to attract the Foodie segment to your restaurant
Are you a foodie? Let’s examine what the word really means. Merriam-Webster defines the term “foodie” as, “a person having an avid interest in the latest food fads.” So, to set the record straight, you technically can’t be a foodie simply because you like to eat a lot. And actually, arecent USA today article, “Foodies enjoy different [...]
