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zucchini cake
Published on 2007-08-10 01:52:00
This month I am attempting to make desserts inspired from ingredients out of my garden. Truth be told, this is the first year that I have ever really planted vegetables and herbs and actually looked after them. So for the last two months I have been tending to the garden, by watering, pulling out weeds and maintenance. With my busy, crazy and sometimes stressful jobs ( I have five at the moment), I actually find gardening very peaceful and relaxing. Anyways, Since the zucchini was the first vege
taste of the city: 5th annual
Published on 2007-07-30 01:28:00
Yesterday was a bit of a gluttonous food blur. Vancouver’s 5th Annual Taste of the City event is the perfect opportunity to sample some of Vancouver’s most popular restaurants with tapas sized portions from one to four dollars. So on a warm sunny Saturday, I decided to see how much food I could eat for twenty dollars. Here goes: A chicken and meatball satay from Saté Satu, Modern Indonesian Cuisine.A chicken skewer and salad with chili sauce from SIP resto lounge.A crispy ahi tuna taco with
Jamming
Published on 2007-07-16 23:11:00
This summer I decided that I would learn how to can. I love the idea of being able to preserve fruits and vegetables at their peak and open them up on rainy days. Canning is something that I have always been intrigued by and this year seemed as good as any year to learn how. Armed with the Joy of Canning and a binder full of research and recipes, I began a process of processing.The idea of canning first came when my friend Elana invited me to go strawberry picking with a group of friends. We end
