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Red Fish Curry
Published on 2012-01-31 23:16:32
INGREDIENTS: King Fish - 250 grams Cleaned Kodampuli - 3 or 4 Boil in water Curry Leaves - 2 sprigs Red Chilli Powder - 3 teaspoons Turmeric Powder - 1/4 teaspoon Fenugreek - 1/4 teaspoon Coconut Oil - 2 tablespoon Ginger - 1 1/2 inch piece Garlic - 3 cloves Salt - To taste Mustard Seeds - A Pinch DIRECTIONS: 1. Remove the skin, and cut the fish into 1 x 2 inch size rectangular pieces, clean well, drain and keep aside.2. Grind the red chilli powder, turmeric powder, ginger, and
Spicy Kerala Fish Fry
Published on 2012-01-31 23:16:24
INGREDIENTS: Fish - 1/2 Kg (pomfrets or any good fish) Red Chilli Powder - 4 heaped tea spoons Turmeric Powder -2 pinch Ginger - 1 medium piece Black Pepper - 8 to 10 Curry Leaves -4 (optional) Salt, Oi DIRECTIONS: Make cuts acoss the fish at 1 inch distance deep enough to reach the skeleton. Make a fine paste of ginger, pepper and curry leaves, mix with the powders and salt. Add few teaspoons of water to make a thick, smooth paste. Marinate the fish properly with
Chicken wings in soy sause
Published on 2012-01-31 23:16:17
INGREDIENTS: 24 chicken wings 1 c. soy sauce 3/4 c. chopped green onions with tops 1/3 c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1 1/2 tsp. ground ginger DIRECTIONS: Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350- degree oven for 15 minutes and tu
