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Vodka Cream Pasta with Italian Sausage
This is my version of Rachel Ray’s, “You won’t be single for long vodka cream pasta.” In my version, I added Italian sausage, because my man, or any man I would have interest in, couldn’t be won over with a solely vegetarian dish. The first dinner I made for my husband wasn’t this vodka cream [...]
Tandoori Chicken
Here is my easy recipe for tandoori chicken. I used boneless, skinless chicken breasts, because you are supposed to use skinless chicken, and we always have these hand. You can also use boneless skinless thighs, or bone in chicken, just make sure to remove the skin before placing it in the tandoori marinade. You should [...]
Tomatillo Salsa Verde
Here is a quick and easy way to make tomatillo, or salsa verde, in the oven. I was reminded of this great recipe a few week ago when Amy, from She wears many Hats posted it on her blog. Before making my own salsa verde, I had only had it in a few restaurants and [...]
