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Tuna Cutlet
Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion and saute well until they
Coconut chutney (white)
Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you would like to have the chutney as gravy, heat oil in a pan, crackle mustard seeds, add shallots, dried chillies
Uzhunnu vada / Medu vada
Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary, add very little water. Keep some water in another bowl, this is required for making your hand wet in later
