Simply Delicious

Chicken liver Pâté with caramelised onions and easy melba toast

Published on 2012-02-21 01:58:06

I could eat chicken liver pâté day in and day out. I know there are a lot of people who don't eat chicken livers but they have no idea what they are missing out on. There is nothing like hot toast...

Indian-spiced Roast Chicken

Published on 2012-02-14 00:23:12

You know that feeling? That feeling of standing infront of an ingredient that you work with week in and week out. An ingredient that is very versatile but for some or other reason you have no ideas...

Potato rosti with Taramosalata, chilli & mint

Published on 2012-02-12 02:47:57

These potato rostis topped with taramosalata are the perfect snack, canapé or starter. I love how the crispy rosti work so well with the smooth and delicately flavoured taramosalata, spicy chilli and...