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Crispy Spicy Beef Slices
Published on 2009-06-03 00:03:51
Ingredients: * 500 gram beef chuck * 1 tsp. lime juice * salt to taste * vegetable oil * 100 gram red chilies * 16 small shallots * 1 ripe tomatoInstructions: * Trim the beef from any fat and cut it very thin, square pieces following the meat fibers. * Work the salt and lime juice into the mear and then let it dry in the hot sun until it is very dry and resembles beef jerky. It usually takes several days to dry. * Slice the beef into 6x6 cm squares and fry in a de
Gyoza
Published on 2009-05-17 22:13:57
Gyoza is a kind of dumplings. Gyoza can be steamed, fried, boiled, and more. About Japanese Gyoza DumplingsIngredients: * 1/3 cup chopped cabbage (boiled) * 2 tbsps chopped green onion * 1/2 pound ground pork * 1 tsp sesame oil * 1 tsp sugar * 2 tsps soysauce * 1/2 tsp garlic salt * 1 tsp grated fresh ginger * 20 gyoza wrappers * 1 tbsp vegetable oilPreparation:Combine all ingredients other than oil in a bowl and mix well by hands. Place a teaspoonful of filling in a
Soto Tangkar
Published on 2009-05-11 02:22:16
Materials:2 liters of water500 gram rib bones250 grams “sandung lamur”2 pieces of bay1 stem citronella,hit1 / 2 grains of coconut, and frywithout oil, mashed1 of tamarind8 fruit belimbing wuluh, split into 21 tsp coriander1 / 2 tsp cumin8 grains candlenut3 pieces red chili8 pieces red onion4 cloves garlic1 turmeric finger joint1 cm Ginger1 cm lengkuas/laos1 tsp brown sugarSaltHow to prepare:1. Boil the bones and rib sandung myopia until soft.2. Saute spices until fragrant.3. Enter the bay
