A mother and pastry chef's commentary on all things culinary , from thoughts, poetry or reviews. Highlights include - recipes, com..
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Food Photography #1: Creating texture & depth
Published on 2011-11-28 16:50:02
Hello all, my name is Lee and I am honored to guest-post tips on food photography for Renaissance Culinaire. We are going to try to make this a monthly feature, so send us feedback with questions or suggestions on what we should photograph next!Avo-Tuna Cerviche ©2011 Spinwave PhotoToday's post focuses on the attention-sucking feature I like to call "black holes". While shadows are important to creating the illusion of depth, black spots with little-to-no detail will quickly suck a viewer's eye
Family Stroll and Tow: When Eating Out Requires Tools
Published on 2011-03-19 14:01:44
Imagine yourself on a crisp winter day - the sun streams through the half sleeping trees bathing everything above earth in a golden, unearthly webbing of light. The air is alive with a slight chill, but the sun warms where it's beams have haphazardly landed. Photo ©2011. Renaissance Culinaire. All Rights Res. The first bulbs have bravely climbed out of their loamy tombs, careening their paper white heads toward the sky. You are on your way to a local eatery, with your family. You are enjoying
Spa Pampering at Home Using Food Based Ingredients
Published on 2011-02-22 17:32:51
The daily grind. Whether you are a high powered executive or working a minimum wage job, or stay at home parent - everyone has their stressors. Factoring in lack of sleep, deadlines and financial woes can make for one un-happy, sleep deprived camper. If you watch television or read magazines you are sure to have seen the segments devoted to 'spa rejuvenation', whether or not it is geared for females, the theme seems to be pampering yourself. Popular media likes to flaunt this term, as it is
