Title: RedChillies

Methi Moong Daal

Published on Fri, 05 Feb 2010 20:57:22

Ever since I read on Sandeepa’s blog about green whole moong’s ability to get rid of the toxins from our body, I have been thinking of ways to incorporate more of these beans in our diet. Here is what one source says about these small green beans. “They are very nourishing, while being relatively easy to read more.. Related posts:Methi Paratha (Fenugreek Flatbread) Methi Paratha served with Dahi and Lima Beans Subzi... Green Moong Daal Dry Curry (Mooga Usli)/ Whole Moong Stir Fry Whole

Savory Semolina Cake

Published on Mon, 01 Feb 2010 19:27:50

  I had bookmarked this recipe for Savory Semolina Cake from TBC long time ago and had since been in my to-do list. She had adapted this recipe from Anjum Anand’s website from Here.  So last Friday evening when I had some time I decided to give this a try. I involved DS in this as read more.. Related posts:Eggless Banana Walnut Cake/Bread Yet this weekend I was left with lots of... Plain Eggless Cake (Orange flavored) You know how kids like celebrating their birthdays, getting... Eggless

Bitter Gourd Crisps (Microwave)

Published on Thu, 28 Jan 2010 21:14:32

Whenever I go through my old posts, especially the ones I posted when I just started blogging, I think to myself, “Oh, I should I have provided more information” or “the picture is so bad” or gosh, “what was I thinking when I wrote this” etc. Not that I am an expert or that I read more.. Related posts:Ridge Gourd Dill and Chana Daal Dry Fry Sometime last week, I was cleaning up the fridge... Kalakand   Kalakand is a popular sweet made out of solidified,... Bottle Gourd Pudding/ La

Urad Raagi Dosa

Published on Tue, 26 Jan 2010 18:23:31

Raagi Dosa served with Potato Curry I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me. Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is a mildly sweet, nut-like flavor read more.. Related posts:Banana Dosa /Vegan Indian Banana Pancake Sometimes change is not bad after all. Recently at... Instant Dosa   In our fami

Methi Paratha (Fenugreek Flatbread)

Published on Fri, 22 Jan 2010 17:59:50

Methi Paratha served with Dahi and Lima Beans Subzi (as side dish) A paratha(also spelled as parantha) is an Indian flaky, flat-bread made up of whole wheat flour. Dough is first prepared, rolled out and then cooked over a flat pan/tava.; ghee or oil is added during the cooking process. Sometimes veggeis, greens like fenugreek, spinach read more.. Related posts:Easy Herb Flatbread   Let me start with a question before I start... Methi Moong Daal Ever since I read on Sandeepa’s blog about gr

Eggless Whole Wheat Banana Muffins

Published on Mon, 18 Jan 2010 22:57:30

  The weather here in our neck of woods for the past 3-4 days has just been gorgeous.  The temperature currently is in the 60’s and it gets even better this week. This is in stark contrast to the gloomy and bone chilling cold weather we had for the past few weeks, making this a happy read more.. Related posts:Eggless Banana Oats Chocolate Chip Muffins   The project of baking some muffins way back in... Eggless Banana Walnut Cake/Bread Yet this weekend I was left with lots of... Eggless

Vegetable Noodles (err.. Spaghetti)

Published on Fri, 15 Jan 2010 22:49:19

So the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to make these delicious and whole read more.. Related posts:Fried Rice (Indo Chinese Style) Ever had one of those feelings that you are... Easy Mixed Vegetable Rice/ Pulao without pressure cooker At work, the week we have the production release... Maggi Nood

Masala Idlis

Published on Mon, 11 Jan 2010 22:47:13

While talking to MIL last week, I was telling her how DS is not fond of Idlis. The 4 year old will eat dosas but somehow has not developed fondness for Idlis. Now if you are anything like our family who take their Idlis seriously this statement can be quite a shocker. If the extended read more.. Related posts:Leftover Idli? Try Idli fries Whenever I have leftover Idlis, I usually make Idli... Savory Semolina Cake   I had bookmarked this recipe for Savory Semolina Cake... Methi Moong Daal Eve

Easy Herb Flatbread

Published on Fri, 08 Jan 2010 20:46:54

  Let me start with a question before I start off with the recipe. You borrow a cookbook from the library, you find about 10 recipes that you like and plan to try them in coming weeks. Ok, so you need to refer them in days to come. What do you do? You write down all the read more.. Related posts:Methi Paratha (Fenugreek Flatbread) Methi Paratha served with Dahi and Lima Beans Subzi... Mini Dill Biscuits I was in dual mind while putting together the... Bitter Gourd Crisps (Microwave) Whe

Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam

Published on Wed, 06 Jan 2010 04:55:33

Come to think of it, I should have started my first post for the New Year with a recipe for something sweet. After all it is customary isn’t it? I followed this protocol the previous 2 years, but then this year I strayed away and started off with this, something savory, sinful yet delicious. So read more.. Related posts:Chana Daal Kheer ( Kadlebele Payasa/ Madgane) I have had this post sitting in my draft... Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays     The weather here in our part