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Blueberry and Custard-Filled Star Puffs
Published on 2012-01-31 10:36:00
1 sheet frozen puff pastry (from a 17-ounce package), thawed 1 3 3/8-ounce package instant vanilla pudding and pie filling 1 cup milk 1 8-ounce container sour cream 1 pint fresh blueberries (about 2 cups) 1 tablespoon sugar 1 tablespoon chopped fresh mint (optional) 1/2 teaspoon grated orange peel Confectioners' sugar 1. Preheat oven to 400ºF. 2. On a work surface carefully unfold puff pastry; with a rolling pin roll pastry out 1/2 inch wider than its original dimension. Using a 3-inch star
Blackened Chops with Pineapple Salsa
Published on 2012-01-31 10:22:00
4 boneless pork chops, 3/4-inch thick 1 cup chopped fresh or canned pineapple 1 medium red or green bell pepper, chopped 1 tablespoon finely chopped onion 1 tablespoon lime juice 1 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/8 teaspoon ground cumin 1/8 teaspoon cayenne Salt and pepper 2 teaspoons chili powder 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon pepper 1/4 teaspoon salt 1 teaspoon vegetable oil 1. To prepare salsa, in a medium
Berry Peach Sangría
Published on 2012-01-31 10:19:00
Servings: 6 750 milliliters dry red table wine, such as a Burgundy (about 3 cups) 1/2 cup orange juice, or juice of 2 large oranges 1/3 cup lemon juice, or juice of one large lemon 1/3 cup sugar 3 tablespoons brandy (optional) 1 cup raspberries, blackberries, fresh or frozen 2 peaches, quartered and sliced 12 ounces club soda OR 12 ounces sparking mineral water (1 1/2 cups) Ice In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and r
