Ramblings about one girls love of food, travel, books, family and life in general.
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Easter break
Published on 2010-03-30 20:38:00
There are few things in life sweeter than the realization upon waking that you don't have to jump out of bed to dress for work because you're on holiday. This morning was pure bliss. When this dawned on me, I burrowed deeper into my pillows with a groggy smile for a short snooze. Then I finally got up to make breakfast. I celebrated the start of my 5 day Holy Week/Easter break with a yummy
Cheezy Chorizo Dip
Published on 2010-03-04 03:08:00
About a month ago, I had 5 kgs. of chorizo hubad (chorizo not in casing) in the freezer. This stash was just a fraction of a bigger order a bunch of us had placed and it was flown in on the first flight from Dumaguete. It's fantastic chorizo! Each time I go to Dumaguete, I return with a few kgs. packed in a box along with my other favorite goodies from there like budbud kabog, tuba bread,
Mom's Sukiyaki
Published on 2010-02-27 06:50:00
Wow, it's been over 3 months since my last post. And so much has happened since! I had planned on finishing my posts about my US/Canada road trip but haven't even gotten halfway through that. (I do plan to finish that series someday soon!) Well, as John Lennon said, life is what happens to you while you're busy making other plans.Anyway, here I am, another effort to revive this blog. And I'm
