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Orange Beef Stew
Warm up in the cool holiday weather with this hearty stew. Enjoy the tender meat and full-flavored sauce with a refreshing zing from the orange juice. Serves 6 Prep Time 45 minutes Cooking Time 3 hours Ingredients: 1 1/2 kilos beef brisket or short ribs, cut into 3-inch pieces 1 tablespoon salt 1 teaspoon black pepper 1/4 cup olive oil 6 cloves garlic, chopped 2 large onions, diced 3 medium carrots, peeled and diced 1 cup chopped celery 1 cup red wine 1 cup fresh or
Slow-cooker Beef Shank Stew
Intimidated by Italian-inspired osso buco? Try it using your slow cooker and be amazed at how fuss-free preparing a gourmet dish can be. Serves 4 Ingredients: 1/3 cup flour 1 teaspoon salt, plus extra to taste 1/2 teaspoon pepper, plus extra to taste 4 pieces bone-in beef shanks, sliced into 3-inch-thick pieces 2 1/2 tablespoons olive oil 3 tablespoons butter 1 medium white onion, chopped 1 tablespoon minced garlic, plus 1/2 tablespoon for garnish 1/2 cup finely chopped carr
Fruitcake Bars
It is the season for fruitcake! Here's a superb tweak on the traditional recipe: Use dried local fruits and cut the cake into bite-sized bars. Ingredients: 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 cup mixed dried fruits 1 cup unsalted butter, melted 1 cup brown sugar, packed 2 eggs 1/2 teaspoon vanilla extract 1 tablespoon honey 3/4 cup chopped nuts (we used walnuts and cashews) Procedures: 1 Preheat oven to
