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Potato and Beer "Burgers"
Published on 2010-08-25 12:30:59
Potato and Beer "Burgers"500 g potatoesbeerfloursaltblack peppernutmegoil for fryingGrate potatoes. Add beer and flour in the amounts that will make batter that is able to be shaped into burgers. Add seasonongs to your taste. Shape the burgers, dip each into flour and fry on heated oil on both sides.Enjoy with favorite relish and beer.
Weekend Herb Blogging #247 - The Roundup
Published on 2010-08-24 14:23:17
It is my honor to present you another Weekend Herb Blogging roundup! This event was originaly created by Kalyn of Kalyn's Kitchen and now it is successfully managed by Haalo of Cook almost Anything.Here are the entries, in order I recieved them:An epic post on wild mushrooms! Laurie Constantino, Mediterranean Cooking in Alaska.Zucchini takes over the world :) Joanne, Eats Well With Others.Lettuce
Soft Gianduia Cake
Published on 2010-08-22 02:58:18
Soft Gianduia Cake200 g gianduia chocolate150 g butter, on room temperature150 g powdered sugar120 g sliced almonds50 g corn starch3 eggspowdered sugar and cocoa for dustingLine large baking pan with baking paper and arrange almonds over. Toast them in the oven on 200°C until slightly brown. Crush 2/3 and leave the rest whole.Beat butter and sugar with a mixer. Add eggs, one at a time, then corn
