Metrocurean brings you the latest news on restaurant and bar openings, buzz and noteworthy happenings in the nation's capital, alo..
| Home | My Account | Directories |
Who Knew I'd Love to Make Preserves!
Published on 2010-08-25 19:20:00
If even ten years ago, you would have told me that I'd be making my own preserves or baking my own bread, for that matter, (other than the annual Challah making, started when my oldest daughter, Joanna was six years old), I'd have laughed and laughed.Don't get me wrong, I've always loved to eat interesting jams, jellies and other preserves. They make ordinary chicken, fish...whatever so incredibly delicious. It's just that the ones I used were made by others. They'd be the first things purchased
Summer Bounty is at Hand
Published on 2010-08-20 08:36:00
I have lots of great things to talk about, now that we're mostly settled in. I've just been having trouble figuring out exactly where to begin...and rather than starting at the beginning...what fun is that, I'll just jump around and hope you'll follow.I've been lucky enough to be on the receiving end of the a number of Loblaw's Presidents Choice campaigns over the years....but Grown Close to Home really sings to me. It's all about taking advantage of the season at hand and finding locally grown
Presto Pasta Night #176 Roundup is Gorgeous
Published on 2010-08-14 07:24:00
Huge thanks to everyone for a truly stellar Presto Pasta Night Roundup this week. Siri of Siri's Corner did a great job of hosting and pulling it altogether.Our next Hostess with the Mostess is Katie of Thyme for Cooking - it's her fourth time doing it, so I know it will be terrific. Even I get to submit an entry this week....Camp is over and the kids are back. Sharron, my baby, is here just for the weekend and heading off to Montreal to start a brand new chapter in her life...new city, and back
