Off The Menu

Greek Pizza: An Explosion of Tastes

Published on 2012-02-09 20:18:45

 This rich and decadent pizza is a beautiful symphony of delicious flavors.  This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful surprise! The pizza crust in this recipe is different from the crust included in my Pizza Night recipe.  My previous dough recipe is a great quick dough recipe that can be ready to bake in as little as 40 minutes.  The

Project Food Challenge: Kraut Burgers

Published on 2012-02-03 21:38:26

Kraut (cabbage) burgers bring me back to my childhood.  My mother used to make them all of the time.  Well, she'd make them every once in a while, but when she did make them, she'd make a ton of them, then she would put lots in the freezer.  We'd just pop them in the oven whenever we wanted to have cabbage burgers for dinner.  These delicious packets are quite time consuming, so that it why my mother would make a lot of them at one time. Ingredients for the dough: 4 T warm

Turkey Tacos: Healthy But Satisfying

Published on 2012-02-03 21:19:35

Turkey tacos are a favorite go to meal in this house, and they always satisfy, no matter how many times we have it.  Seriously, I make these every week, and they are always so yummy!  These tacos are delicious, and as an added bonus, they are healthier for you too. My secret is that I use ground turkey in place of ground beef.  I have been making slight adjustments to my seasoning technique since my college days, and I have finally reached perfection. Also to make it healthier, (