This blog is about making simple food that looks and tastes great. Being incurably lazy, I’m not big on recipes. Although I'll l..
This blog is about making simple food that looks and tastes great. Being incurably lazy, I’m not big on recipes. Although I'll list recipe suggestions, that's all they are. Go on, experiment... it's okay, I won't be hurt:-)
Added: May 18, 2009
In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But rusk is ridiculously simple to make at home and not only does it prevent waste, it makes for a del
I know what you’re thinking. “Peanut butter in a taco?!” It might sound a little crazy, but hopefully I’ve earned enough trust from you all over the years that you believe me when I tell you that it makes for an awesome combo.
This popular meze originated in Aleppo, Syriah, which is known for its wondrous red chili peppers. Like most dishes that have been around since before the reign of cookbooks and measuring cups, Muhammara is made in about as many ways as there are coo
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