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This blog is about making simple food that looks and tastes great. Being incurably lazy, I’m not big on recipes. Although I'll l..

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This blog is about making simple food that looks and tastes great. Being incurably lazy, I’m not big on recipes. Although I'll list recipe suggestions, that's all they are. Go on, experiment... it's okay, I won't be hurt:-)
Added: May 18, 2009
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Type: Blog
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Category: Food & Drink
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Roasted Red Pepper

Bell peppers are a fantastic way of adding flavor, sweetness and color to dish, but the simple act of roasting them amplifies their sweetness, umami and flavor elevating them from simply delicious to utterly magical. That’s because the Maillard

Cucumber Snap Pea Salad

I’ve never been a big fan of “green salads” because they’re about as interesting as a stale piece of pre-chewed gum. But that doesn’t mean I don’t like green things or salads… They just need to be interesting

Oyster Rice (Kaki Meshi)

Because the waters around Japan become warm in summer, oysters are typically only eaten in months that include an “r” (September through april). With the end of oyster season rapidly approaching, I found a half pound bag of shucked oyster



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