The First Israeli English-Hebrew Food and Recipe Blog for years.many Tasted -Step by Step-Recipes with photos.Food news,Old and Ne..
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World Bread Day 2012 - Lime Rye Wreaths
Yes ! The Bread Party is here again ! The World Bread Day is taking place today : October 16th 2012. I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads from around the world in her site for all these years. It's the Best Bread Cookbook ever every year again. These Rye Wreats are easy to make, have a nice shape and
Pommarola - Salsa di pomodoro - Tomato Sauce
Pommarola - Salsa di pomodoro - Tomato Sauce: Late at night, I've got planty of small and fresh tomatoes... adding (fresh) basil (red) onion, one carrot, and minced garlic cloves.. and quickly I was cooking this tomato sauce. Pommarola - this is Italian style tomato sauce . The Italian call it also Salsa di pomodoro. It's basic tomato sauce . Use this sauce for various pasta dishes, pizzas,
Chocolate coated Banana
Chocolate coated Banana It's not a (very) new idea, but it was new to me and.. very tasty :) . Chocolate coated bananas (that are kept in the freezer) were very easy to prepare , delicious as a snack and fun to make . Do you have Bananas at home ? what about some chocolate ..? You can use dark or half dark chocolate or flavored chocolate in this recipe. So what do you needs more ?
