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Allergy Fears From New Foods
People who suffer from – or have a genetic predisposition to – allergies may face new risks from GM foods and new varieties of fruit and vegetables, say experts from France and Austria today. The challenge for scientists is to assess the risk and prevent the numbers of people with food allergies increasing. “The development [...]
Baby reduces the risk of breast cancer
Breast cancer risk factors, diagnosis of a speech in evaluating new and current treatments of breast Samsun Ondokuz Mayis University Medical Faculty Hospital Association President and the Department of General Surgery, Faculty Member, Prof.. Dr. Necati Ozen, emphasizing that the first factor being a woman seen in the risk of breast cancer, said: “Breast tissue [...]
Fatty foods trigger cancer!
Study published in the Journal of the National Cancer Institute, 188 thousand 736 postmenopausal women were examined in detail the dietary habits. 4.4-year period, women in the research of breast cancer was caught 3501′i. The researchers, 40 percent of daily calories of fat women, the risk of developing breast cancer, 20 percent of calories from [...]