Based in London, Ontario, a veteran vegetarian for 16 years serves up a collection of delicious culinary creations from her kitche..
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Mung Beans in a Golden Karhi Sauce
One of my favorite dishes from Yamuna Devi's gospel of Indian cooking, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking is her tender chickpeas simmered in a golden karhi sauce. I've more than a few favorites from the book that often appe
Rich and Creamy Raw Mushroom Soup
As the temperature rises, raw creations occupy a shining spot on the dinner table. My dear friend Susan thoughtfully sent me a gift of raw in the form of an elegant cookbook that celebrates the beauty of vibrant raw creations that can be made with ea
Asparagus Pesto Lasagna with Mushrooms
After such a long and dreary winter, spring seems like even more of a treat this year than usual. Spending time outdoors is nearly impossible to resist. It's a time of renewal. Everything is so fresh and lush. The sunshine warming and pleasing to the
