A blog focusing on Indian vegetarian cooking for diabetics.
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Nourishing and Rejuvenating -- Coriander Rice
Published on 2010-05-04 06:54:00
Some time ago, I learnt that the coriander plant, aside from containing powerful antioxidants, was actually considered a great herb for diabetics, helping lower blood sugar, I began using it all the more liberally. Of course, it may not have any direct effect on diabetes, claims which I always take with a pinch of salt, but it is obvious that the good effects are plenty. Not everyone likes
Basundi for a Berry Hot Summer
Published on 2010-04-14 10:31:00
It's been two years since I posted a sweet dish on my blog. We no longer really eat any rich desserts, it's been a long time, except maybe during the occasional family visits. Our aftermeal nibbles have largely been confined to bitter dark chocolate which we really love. But that doesn't mean we've completely sworn off it all. When we have an abundance of seasonal fruits and we tire of having
Onion Paratha
Published on 2010-03-19 08:30:00
Healthy eating, in my experience, starts off as a conscious effort. There is often a moment of lapse where a craving just needs to be satisfied, and you either give in or chastize yourself. Diabetes makes it even harder, whether or not you indulge in that particular whim. But after a while, the goodness of nourishing food takes over and becomes ingrained in you. I can no longer sip at sugary