Welcome to my place, here a ton of recipes which you could cook at home or anywhere by family. no need prior cooking experience. O..
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Oriental Beef and Vegetables Stir-fry
Published on 2010-01-01 12:24:00
Makes two servings • 10 ounces ground beef • 1 tbsp. teriyaki sauce • 1/2 teaspoon each minced pared ginger root and fresh garlic • 1/2 cup frozen tiny peas • 1/4 cup dry sherry • 3/4 cup water • 1 packet instant beef broth and seasoning mix • 2 teaspoon each soy sauce and cornstarch • 1 1/2 cups cooked vermicelli (very thin spaghetti), hot • 1/2 cup chopped scallions (green onions) In bowl combine beef, teriyaki sauce, ginger and garl
Cool Chicken Salad Shells
Published on 2009-12-29 12:22:22
• 6 uncooked jumbo macaroni shells • 5 frozen artichoke hearts • 3 tablespoons low fat mayonnaise • 2 tablespoons no fat Italian salad dressing • 1/4 teaspoon onion powder • 1 cup chicken breast, cooked • 1/4 cup red bell pepper, minced • 2 tablespoons olives, chopped • 6 fresh basil Cook macaroni and cool. Cook artichoke hearts in boiling water with macaroni 7 minutes until tender. Drain. Chop artichoke hearts. Combine mayonnaise
Turkey Vegetable and Noodle Soup
Published on 2009-10-27 03:13:33
(6 to 8 servings) • 2 quarts turkey broth • 1 cup carrots, sliced • 1/4 cup chopped onion • one package (10 ounce) frozen baby lima beans • 1 cup uncooked noodles (whole-wheat noodles) • 1 cup potatoes, cubed • 1 cup celery, sliced • 1/4 teaspoon salt • dash pepper • 2 cups turkey meat, cut up At vegetable stew turkey broth along with the salt, pepper and noodles. Simmer 30 minutes or until tender. At turkey meat, heat thro
