Just Another Vegetarian Health Freak

Ricotta & Pesto Pizza

Mmm... pizza... pesto... mmm...Adapted from HHLPesto: blend together 1/2 cup walnuts, 1 packed cup basil leaves, 1 hefty cup spinach leaves, 1/4 cup parsley, a bit of nooch, juice of 1 lemon, and enough mirin to make it a pesto consistancey.Tofu Ricotta: Press and crumble tofu, and mix with lemon juice, Italian seasoning, nooch, and garlic powder.Grill chopped red onion and mushrooms on a panini press, and wilt some spinach.On a pizza crust, spread a layer of pesto, followed by spinach, mushroom

Spicy Tomato and Black Bean Pasta

Erm.

Old Bay Soup

Here's an old favourite of mine.