Do you recall the Seco de chivo (or Goat with Green Peppers) that I cooked some while ago?
We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy.
& heir was out for the day today (Sunday), so we decided to take ourselves off
to the local Toby Carvery for lunch.
I was (as I always am) a little bit worried about how we were going to manage getting in a settled, but amazingly, we managed t