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Pork in breadcrumbs & saute potatoes
Published on 2012-02-17 14:16:33
Every Monday night I would go to my Grandma’s house as a child with my cousins and we would have dinner. It was a lovely tradition and the food was always beautiful. My Grandma often made pork or chicken in breadcrumbs and it was one of my favourites. I love the thin tender cut of meat enveloped in a tasty crunchy coating, doused in lemon juice, it’s absolutely beautiful. I’ve already blogged about Italian peas and their place in my heart. I am a massive pea fan and I’m not ashamed to sa
Spaghetti Pomodoro with Garlic & Basil
Published on 2012-02-14 03:18:55
It was my other half and my anniversary this weekend so I decided to cook a romantic meal for two. For starter I wanted to do a really simple pasta, so I decided to just do a spaghetti pomodoro with some really lovely sweet cherry tomatoes, fresh basil, garlic and oil. In Italy it’s very rare not to have a pasta course in a main meal. It often comes before a meat course (which will be my next blog post) so I just wanted something fresh and light, and most of all simple - because it can get qui
Beef Rolled With Mushrooms & Pine Nuts
Published on 2012-02-06 04:19:22
This beef dish is a really nice change from standard meat recipes. Rolling the meat with tasty ingredients just makes the flavours a bit more interesting, and cooking it in a gorgeous tomato sauce adds a real richness. It’s really easy to do but looks quite impressive - I think it’s really tasty! Beef Rolled With Mushrooms & Pine Nuts ~ Serves 2 Ingredients Six pieces of very thin beef One large onion One large handful of mushrooms 70g pine nuts One small handful of parsley One tin of chopp
