I Love Quick and Easy Recipes that are healthy, delicious and nutritious
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REFRESHING CORNFLAKES TACO SALAD
Published on 2010-10-08 05:15:36
Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4-6 Ingredients: For the salad: 3 pieces tomatoes, seeded and diced 1 medium onion, diced 1 small head lettuce, shredded 1 small can pork and beans, drained, liquid reserved 1 cup NESTLÉ Cornflakes For the meat sauce: 2 tbsp cooking oil 1 tbsp chopped garlic 1 small onion chopped ¼ kg ground beef 1 sachet 8g MAGGI MAGIC SARAP½ cup tomato sauce ¼ cup banana catsup pork and beans reserved liquid salt, sugar and pepper
RASPBERRY DELIGHT SALAD
Published on 2010-10-08 05:02:44
Preparation Time: 30 minutes Cooking Time: 15 minutes (to roast garlic cloves) Servings: 10-12 Ingredients: Dressing:1/3 cup lemon juice 1/3 cup vinegar 2/3 cup raspberry conserve or jam 3 roasted garlic cloves, pressed 3 tablespoons roasted garlic oil 1 8g MAGGI Magic Sarap pinch of black pepper Salad Mix: 8 cups mixed salad greens ½ cup NESTLÉ Cottage Cheese marinated in ½ tbsp MAGGI Magic Sarap1 cup stir-fried mushrooms 2 cups sliced cucumber 1 cup tomato wedges 1
MELON AND SHRIMP COCKTAIL
Published on 2010-10-08 04:57:21
Preparation Time: 10 minutes Cooking Time: Servings: 6 Ingredients: 1/2 medium melon 1/2 medium honeydew Dressing: 1/4 cup mayonnaise 1/2 cup NESTLE Cream 2 tbsp MAGGI Chili Sauce 1 tbsp MAGGI Savor Classic 1/2 kg medium prawns, cooked & shelled prepared lettuce leaves ground white pepper, to taste Procedure: 1. Slice melon and honeydew halves into two pieces each. Pare off skin & slice into 1/2" wedges crosswise. Arrange in a platter and set aside to cool in the f
