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Ute bakes: TARTE TATIN
Published on 2012-02-19 12:11:31
Tarte TatinI always thought making Tarte Tatin,  the famous French tarte invented by the Tatin sisters in the late 19th century, would be very difficult.  It is however surprisingly easy and I succeeded in my first attempt making this beautiful caramelly dessert bliss.  I don’t think there is any other dessert with minimal preparation effort that will result in so much happiness of your dinner guests.I got a lot of guidance from Felicity Cloake’s how to cook perfect tarte tatin a
ROGANIC (Marylebone)
Published on 2012-02-13 06:39:36
Dessert Heaven @RoganicCategory: Haute Cuisine (££££) Finally it was my turn to dine at the 2-year pop up restaurant Roganic in Marylebone.  I was taken there by the lovely Skinny Bib who has been a Roganic regular since the restaurant opened last summer.  Roganic is owned and overseen by Simon Rogan, who has earned his reputation with L’Enclume in the Lake District.According to The Skinny Bib, the food by the not only amazingly talented but also surprisingly young Roganic  h
Ute cooks: BULGUR WITH AVOCADO AND POMEGRANATE
Published on 2012-02-11 08:29:27
Serve topped with Pomegranate SeedsThis is an excellent dish for leftovers to be taken into work the next day.  In addition, it works as a starter, a main or a side dish, very volatile indeed!  What I love about it is that it’s so fresh and healthy while it fills you up at the same time.  For me it’s the perfect dish to combat the winter blues with some Mediterranean flavours and vibrant colours.The main ingredient is bulgur, a whole wheat grain partially pre-cooked and dried. Â
